跨文化旅遊英語實踐教程:學生用書

跨文化旅遊英語實踐教程:學生用書

《跨文化旅遊英語實踐教程:學生用書》是2016年東華大學出版社出版的圖書。

基本介紹

  • 中文名:跨文化旅遊英語實踐教程:學生用書
  • 作者:陳程
  • 出版時間:2016年
  • 出版社:東華大學出版社
  • ISBN:9787566909763
  • 開本:32 開
  • 裝幀:平裝-膠訂
內容簡介,圖書目錄,作者簡介,

內容簡介

旅遊英語屬於專門用途英語之一,其學習目的性和實用性較為明確。根據對旅遊專門用途英語在實際生活中的套用範圍考查以及課程學生的期望調查,確定以下兩個適應社會和學習者實際所需的教學目標:
1.培養學生自主享受出國游的能力,包括運用英語預定境外機票、旅店,設計行程,與外國人運用英語溝通、交流,學習和體驗當地文化和景點,處理事件和爭端。
2.培養學生作為涉外導遊對外宣傳當地文化的能力,包括運用英語組織和設計旅行線路,選取景點,介紹當地文化和景點,安排預算等。

圖書目錄

Chapter 1 Design a Foreign Trip for Yourself
Unit 1 Air Ticket Reservation
Part One: Ticket Reservation Skills
Part Two: Ticket Reservation Procedures
Part Three: Sample Analysis
Part Four: Aircraft Structure
Part Five: Check-in in Airport
Unit 2 Hotel Reservation
Part One: Hotel Reservation Skills
Part Two: Hotel Fees
Part Three: Sample Analysis
Part Four: Hotel Room Service
Part Five: Hotel Check-in and Check-out
Unit 3 Travel Transportation
Part one: Airport Transportation
Part Two: City Ticketing
Part Three: Sample Analysis
Part Four: Taxi in Another Country
Part Five: Conversation in Taxi
Unit 4 Scenic Spot Design and Reservation
Part One: Scenic Spot Design
Part Two: City Pass
Part Three: Sample Analysis
Part Four: Learning Scenic Spots
Part Five: Inquire about Scenic Spots
Unit 5 Catering Etiquette
Part One: Restaurant Reservation
Part Two: Western Table etiquette
Part Three: Sample Analysis
Part Four: Tip Culture
Part Five: Ordering Food in Restaurant
Unit 6 Shopping and Souvenir Hunting
Part One: Shopping Location Hunting
Part Two: shopping skills
Part Three: Tax Free Shopping and Text Refund
Part Four: Sample Analysis
Part Five: Shopping in Duty free shop
Unit 7 Design Appreciation
Travel in Philippines
Itinerary in Malaysia
Chapter 2 Design a Local Trip in China for Foreign Tourists !
Unit 8 Customer Survey
Part one: Foreign Tourists' Perspective to China
Part Two: Questionnaire Design
Part Three: Sample Analysis
Part Four: Client's Preliminary Survey
Unit 9 Itinerary Design
Part one: Itinerary Theme
Part Two: Chinese and Western Cultural Differences
Part Three: Sample Analysis
Part Four: Itinerary Design
Unit 10 Scenic Spot Introduction ! 134
Part one: Scenic Spot and Culture
Part two: Introducing Chinese Traditions
Part Three: Sample Analysis
Part Four: Scenic spot Introduction
Unit 11 Local Cuisine Introduction ! 140
Part One: Differences between Chinese Food and Western-style Food
Part Two: Translation of Chinese Dishes
Part Three: Sample Analysis
Part Four: Conversation in Chinese Restaurant
Unit 12 Design Appreciation
One Day Trip to Westlake
One Day Trip in Hangzhou

作者簡介

陳 程, 女,浙江工商大學英語講師,碩士。所任教課程“旅遊實務英語”2015年獲得教學成果二等獎,課程視頻資料獲得2015年全國微課大賽浙江省三等獎,被定為2014年校級微課。同時“旅遊實務英語”、“經貿報刊選讀”等課程獲得外國語學院課堂教學改革項目。研究方向為英語語言與文化,已在國內外重要期刊上發表學術論文20餘篇,其中在加拿大等國外核心期刊發表學術論文4篇,國核心心期刊論文多篇。 任British Journal of Education, Society& Behavioral 期刊同行評審。主持浙江省部級課題1項,杭州市哲社科項目1項;浙江省教育廳課題1項、浙江省社科聯課題1項、浙江省教育規劃項目1項;浙江省外文協會課題1項、校級高教課題1項,高校課題1項。參與浙江省哲學規劃課題、廳級課題等數項。

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