蒜片爆炒雪花牛仔粒是一道由牛仔粒、野菌粒、蜜豆丁、彩椒粒等做成的美食。
基本介紹
- 中文名：蒜片爆炒雪花牛仔粒
- 輔料：：野菌粒、蜜豆丁、彩椒粒
- 菜式：味美色鮮，葷素結合，香滑又爽口
- 調料：：自製燒汁;
中文介紹,英文解說,
中文介紹
蒜片爆炒雪花牛仔粒，牛肉類菜譜。其菜式味美色鮮，葷素結合，香滑又爽口，能合理使用原材料菜品口味。
主料：雪花牛仔肉粒250克;
輔料：野菌粒、蜜豆丁、彩椒粒共500克,蒜片25克;
調料：自製燒汁;
蒜片爆炒雪花牛仔粒的烹飪做法：
1、牛仔粒、野菌粒拉油後加入自製燒汁煎熟，蒜片炸至金黃色；
2、蜜豆 彩椒飛水後落味炒制，加入煎熟的野菌、牛仔粒；
3、放入炸好的蒜片；
4、上碟 用炸巢伴邊裝飾。
烹飪操作關鍵：牛仔粒不能過熟。
英文解說
Garlic stir-fried snow denim grain, beef recipes.
The color of fresh delicious dishes, meat and vegetables combined, creamy and refreshing, the rational use of raw dishes to taste.
Ingredients: 250 grams of snow cowboy Rouli; Click here to buy grain material Snow Cowboy
Accessory: Wild Mushrooms tablets, honey Douding, a total of 500 grams of grain peppers, garlic 25 grams;
Spices: homemade sauce;
Garlic stir-fried snow cowboy way of cooking grains:
1, denim grain, grain pull mushroom homemade sauce after adding the oil fried, sliced onion until golden brown;
2, honey beans taste Pepper to fly off the water after frying, add cooked in mushroom, denim grain;
3, put fried sliced garlic;
4, the plate decorated with deep-fried side of the nest with.
Cooking operation key: denim grain can not be over cooked.
