Ingredients: 300 grams of eggplant, green pepper 2 tomatoes 1 garlic 2.
Practice:
1, the eggplant, green peppers, tomatoes, washed, garlic peeling later use.
2 eggplant slices, green pepper strips, diced tomatoes, garlic slices.
3, wok pour oil, cooking oil and, like usual. After the oil hot, add garlic until fragrant, the eggplant into slices Sprinkle the salt, fried soft.
4, add tomato pieces in the eggplant and continue to stir until tomatoes out hongtangsi, add green pepper and silk, stir fry one minute, transferred amount of soy sauce, sugar, stir well, ready for pot.
Note:
1 round eggplant with eggplant, long strips of eggplant can be, but the proposed section more easily fried soft flavorful.
2, like the taste of sour point, you can put in more tomatoes; like hot mouth, and green peppers into chili; like to eat eggplant, eggplant can be extra. In short the amount of ingredients can increase or decrease their favorite.
3, so if you want noodles, tomatoes can be fried soft spots. If only with rice, tomato fry the time may be appropriately reduced.
4, strongly recommend spicy tomato West noodles, super delicious.
