基本介紹
- 中文名：花生面煎粿
- 主要食材：普通麵粉 all purpose flour，泡達粉 baking powder
- 分類：面，煎，早餐，糕點
用料,做法,
用料
材料 | 用量 |
普通麵粉 all purpose flour | 300克 300g |
泡達粉 baking powder | 1茶勺 1 teaspoon |
乾酵母 dry instant yeast | 1茶勺 1 teaspoon |
雞蛋 eggs | 2個 2 eggs |
溫水 warm water | 400毫升 400ml |
花生 raw peanuts | 200克 200g |
白糖 sugar | 150克 150g |
鹽 salt | 少許 suitable |
熟芝麻 toasted sesame seed | 少許 suitable |
做法
1. 把300克麵粉和150克白糖混在一個大碗裡。加入少許鹽，一勺泡達粉和一勺乾酵母Add 300g of flour with 150g of sugar into a large bowl. Add a pinch of salt, a teaspoon of baking powder and a teaspoon of instant dry yeast |  |
2. 加入兩個雞蛋，加入400克溫水（50度左右），用攪拌機攪拌。放在溫度高點的地方，擱置一個半小時。Add in two eggs and 400g of warm water (about 50 degrees C), mix well and set the bowl in a warm area for an hour and a half |  |
3. 把花生放在平底鍋，用小火慢烤十分鐘Roast the raw peanuts on a pan for ten minutes |  |
4. 去皮後，放入攪拌器打成粉狀Remove the skin and place into a grinder to grind into peanut powder |  |
5. 用個平底鍋，塗上一層油，小火加熱。倒入兩大湯勺的麵粉糊，然後將鍋傾斜鋪滿整個鍋底With a non-stick pan, coat lightly with oil and heat over a low flame. Add in two large ladles of flour mixture and tip the pan to coat the pan evenly |  |
6. 把鍋蓋蓋上，直到表面開始乾透Cover with a lid until the surface starts to dry up |  |
7. 將花生厚厚的鋪在左半邊，把一勺白糖和一勺熟芝麻均勻撒在花生粉上Sprinkle a thick layer of peanut powder on the left side of the pancake. Sprinkle a teaspoon of sugar and toasted sesame seed evenly over the peanut powder |  |
8. 把右邊的糕，用鏟子翻到左邊。將糕切成四塊，便能上桌Flip the right side of the pancake over the left. Cut into four large pieces and serve |  |
