花生皮蛋拌豆腐是一道以皮蛋、豆腐、青瓜、花生米為主要食材製作的美食。
基本介紹
- 中文名：花生皮蛋拌豆腐
- 主要食材：皮蛋3個，豆腐3塊
- 口味：鹹
- 調味料：鹽，醋，香油
中文介紹,英文解說,
中文介紹
材料：皮蛋3個，豆腐3塊，青瓜半條，花生米、青、紅椒各少許
做法
1、皮蛋去殼切塊，放盤子的外圈
2、青瓜切絲，放盤子中間
3、豆腐切小塊，放入加了一匙鹽的開水裡煮幾分鐘，撈出，鋪在黃瓜絲上
4、用少許油爆一下青、紅椒粒，裝入放了鹽，醋，香油的碗裡調成汁，淋在豆腐上，最後撒上花生米。
英文解說
Materials: preserved egg 3, tofu 3, half cucumber, peanuts, green, red pepper, a little different
Seasoning: salt, vinegar, sesame oil
Practice
1, preserved eggs, peeled cut, put the outer ring plate
2, cucumber strips, put the middle of the plate
3, tofu cut into small pieces, added a spoonful of salt into the boiling water, cook a few minutes, remove and spread on the cucumber
4, fried with a little bit green and red pepper grains put into the salt, vinegar, sesame oil transferred into the juice bowl, pour in the bean curd, and finally sprinkle with peanuts.
