胡婉峰，華中農業大學講師（高校）
。
基本介紹
- 中文名：胡婉峰
- 職業：教師
- 任職院校：華中農業大學食品科學技術學院
- 職稱：講師
部門：食品科學技術學院才煉煉捆
代表性論文
- 1.大學生通識課“食品添加劑”教學研究 科教文匯去影背 2016-08-10 00:00:00.0
- 2.芒果中褐變相關酶的酶學性質及結構表雅堡鍵征 華中農業大學學報 2016-06-28 00:00:00.0
- 3.紅肉桃皮中多酚氧化酶的酶學擔盼灑特性及結構表征 華中農業大學學報 2016-04-29 00:00:00.0
- 4.擬青黴WPG-1固體發酵產β-1,3-1,4-葡聚糖酶條件的優主挨愚多化 中國釀造 2015-07-02 00:00:00.0
- 5.Inactivation, aggregation, secondary and tertiary structural changes of germin-like protein in Satsuma mandarine with high polyphenol oxidase activity induced by ultrasonic processing. Biophysical chemistry 2014-12-10 00:00:00.0
- 6.Effects of sodium tripolyphosphate, microbial transglutaminase and enzyme-hydrolyzed soy protein fraction on the quality of cooked pork batter by response surface methodology. Advance journal of food sciences and technology 2014-10-11 00:00:00.0
- 7.Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine. Biochemical and biophysical research communications 2014-05-17 00:00:00.0
- 8.Changes in the activity, dissociation, aggregation, and the secondary and tertiary structures of a thaumatin-like protein with a high polyphenol oxidase activity induced by high pressure CO2. Innovative Food Science & Emerging Technologies 2014-03-12 00:00:00.0
- 9.站在學生的角度去開展創新性實驗課——食品科學與協催夜工程專業創新性實驗教學的探索與背懂實踐 科教文匯 2013-07-30 00:00:00.0
- 10.Enzyme inactivation in food processing using high pressure carbon dioxide technology. Critical Reviews in Food Science and Nutrition 2013-05-01 00:00:00.0
