紅燒肉翅是一道由豬肉、雞翅等食材製成的美食。
基本介紹
- 中文名：紅燒肉翅
- 主要原料：雞翅，豬肉
- 是否含防腐劑：否
- 適宜人群：老少皆宜
中文介紹,英文解說,
中文介紹
原料：肥瘦相間的豬肉、雞翅、冰糖、生薑、酒糟、紅燒醬油、蚝油、生抽、鹽 肉和雞翅先用水和酒糟浸泡20分鐘，倒掉水，撈出肉和雞翅沖洗乾淨。把肉和雞翅放入高壓鍋，註上適量的水(沒過肉的2/3處即可，不需要淹過食物)，倒入酒糟，放入生薑片，蓋上高壓鍋蓋。
大火燒至高壓鍋鳴叫，改中小火燒15分鐘。
15分鐘後，開高壓鍋蓋，倒入紅燒醬油、冰糖、蚝油、生抽，轉中大火收汁。
待鍋中物均勻上色後，嘗嘗鹹淡，酌情加鹽或不加。
不停搖晃過，讓每一塊都入味上色。待汁收得差不多，即可。
英文解說
Raw materials: fat and lean pork, chicken wings, rock sugar, ginger, lees, teriyaki sauce, oyster sauce, soy sauce, salt Meat and chicken wings with water and soak for 20 minutes lees, drained of water, remove and rinse the meat and chicken wings. Meat and chicken wings into the pressure cooker, note the amount of water (not over the meat 2 / 3 of the can, no flooded food) into the distiller, into the ginger slices, cover pressure cooker lid.
Pressure cooker till the fire call and 15 minutes to medium fire.
After 15 minutes, open the pressure cooker lid, pour teriyaki sauce, rock sugar, oyster sauce, soy sauce, turn the fire sauce.
After the pot material to be uniform color, taste salty, as appropriate, with or without salt.
Keep rocking too, so each piece tasty color. Until sauce or less, you can.
