石斛燉豬蹍湯，一道以石斛和豬蹍為主要食材的美食。主要食用功效為益胃生津，滋陰清熱。
基本介紹
- 中文名：石斛燉豬蹍湯
- 主要原料：石斛，豬蹍
- 主要食用功效：益胃生津，滋陰清熱
- 主要工藝：燉
中文介紹,英文解說,
中文介紹
材料：石斛，豬蹍，淮山做法：將新鮮豬蹍洗淨放入燉盅內，再放入石斛和淮山，隔水燉3小時。
據材料記載
石斛：微寒；甘；歸胃、腎經
功能主治：益胃生津，滋陰清熱。用於陰傷津虧，口乾煩渴，食少乾嘔，病後虛熱，目暗不明。
英文解說
Material: Dendrobium, pigs Chan, Chinese yam Method: Wash into the steaming pot of fresh pork Chan, the further into the Dendrobium and yam, stew for 3 hours.
According to recorded material
Dendrobium: slightly cold; Gan; owned by the stomach, kidney
Indications: stomach fluid, Ziyinqingre. Yin disability allowance for loss, dry mouth, polydipsia, eat less retching, after the illness and Hot, head dark unknown.
