牛津，男， 博士，中山大學生命科學學院 教授、博士生導師。
基本介紹
- 中文名：牛津
- 畢業院校：加拿大國家研究院
- 學位/學歷：博士
- 專業方向：海洋生物學
- 任職院校：中山大學
研究方向,個人經歷,兼任職務,講授課程,學術成就,承擔課題,論文專著,
研究方向
營養與飼料，營養與免疫，營養與代謝
個人經歷
(1) 2003.09–2009.06，中山大學，海洋生物學，博士，導師: 麥康森、劉永堅；
(2) 2008.03–2009.05，加拿大國家研究院，海洋生物學，博士，導師: Santosh Lall；
(3) 2009.07-2015.04，中國水產科學研究院南海水產研究所，水產養殖與生物技術研究室，副研究員；
(4) 2015.05-2021.01，中山大學，生命科學學院，副教授；
(5) 2021.02-至今，中山大學，生命科學學院，教授；
兼任職務
現為深圳市海洋生物功能基因產品研究開發中心重點實驗室學術委員會委員，中國水產學會會員。
講授課程
（1）水生動物營養與飼料科學；
（2）水產飼料與加工工藝；
（3）生命科學研究方法；
（4）濱海動物學實習；
學術成就
以項目負責人主持國家自然科學基金、省自然科學基金、國家海洋經濟創新發展區域示範專項、廣東省科技計畫、廣東省海洋漁業科技推廣專項、廣州市科技計畫、國際合作等項目20餘項；重點開展凡納濱對蝦、斑節對蝦、加州鱸、卵形鯧鰺等的營養與免疫、營養與代謝、功能性發酵飼料開發等的研究；目前主要進行營養免疫因子基因功能多態性分析研究；以第一及通訊作者在British Journal of Nutrition, Frontiers in Physiology, Fish and Shellfish Immunology, Aquaculture等國際著名期刊發表SCI論文40餘篇；授權發明專利3項；
承擔課題
1.國家自然科學基金面上項目,基於ROS/HO-1介導的NF-κB信號通路研究蝦青素抗炎的劑量依賴性雙向作用機制，2019.01-2022.12.
2.廣東省海洋漁業廳科技推廣專項,發酵海藻精生物製品及其微粒包被技術研發與套用，2018.05-2020.05.
3.深圳市經濟貿易和信息化委員會,發酵海藻精-活性營養飼料添加劑研發與套用,2017.11-2019.11.
4.青海省科技計畫項目,青海虹鱒魚對蛋白及非蛋白能源的營養需要量及其營養配比研究,2017.06-2019.06.
5.廣東省自然科學基金,蝦青素調控Wnt/β-catenin信號通路抗炎分子機制研究,2017.05-2020.05.
論文專著
(1) Shijun Chen, Zhenxiao Zhuang, Peng Yin, Xu Chen, Yanmei Zhang, Lixia Tian,∗,Jin Niu,∗∗,Yongjian Liu. Changes in growth performance, haematological parameters, hepatopancreas histopathology and antioxidant status of pacific white shrimp (Litopenaeus vannamei) fed oxidized fish oil: Regulation byietary myo-inositol. Fish and Shellfish Immunology, 2019, 88, 53-64.
(2) Shijun Chen, Yingying Yu, Yujie Gao, Peng Yin, Lixia Tian,∗,Jin Niu,∗∗, Yongjian Liu. Exposure to acute ammonia stress influence survival, immune response and antioxidant status of pacific white shrimp (Litopenaeus vannamei) pretreated with diverse levels of inositol. Fish and Shellfish Immunology, 2019, 89, 248-256.
(3)Jin Niu*, Shi-Wei Xie, Hao-Hang Fang, Jia-Jun Xie, Tian-Yu Guo, Yan-Mei Zhang, Zhen-Lu Liu, Shi-Yu Liao, Ju-Yun He, Li-Xia Tian, Yong-Jian Liu*. Dietary values of macroalgae Porphyra haitanensis in Litopenaeus vannamei under normal rearing and WSSV challenge conditions: Effect on growth, immune response and intestinal microbiota. Fish and Shellfish Immunology, 2018, 81: 135–149.
(4)Jin Niu*, Jia-Jun Xie, Tian-Yu Guo, Hao-Hang Fang, Yan-Mei Zhang, Shi-Yu Liao, Shi-Wei Xie, Yong-Jian Liu and Li-Xia Tian*. Comparison and Evaluation of Four Species of Macro-algaes as Dietary Ingredients in Litopenaeus vannamei Under Normal Rearing and WSSV Challenge Conditions: Effect on Growth, Immune Response, and Intestinal Microbiota. Frontiers in Physiology,2018, 9:1880 (doi: 10.3389/fphys.2018.01880).
(5) Jia-Jun Xie, Xu Chen, Tian-Yu Guo, Shi-Wei Xie, Hao-Hang Fang, Zhen-Lu Liu, Yan-Mei Zhang, Li-Xia Tian, Yong-Jian Liu,Jin Niu*.Dietary values of Forsythia suspensa extract in Penaeus monodon under normal rearing and Vibrio parahaemolyticus 3HP (VP3HP) challenge conditions: Effect on growth, intestinal barrier function, immune response and immune related gene expression. Fish and Shellfish Immunology, 2018, 75:316–326.
(6) Peng Yin, Shiwei Xie, Yunjing Huo, Tianyu Guo, Haohang Fang, Yanmei Zhang, Yongjian Liu, Lixia Tian,Jin Niu*.Effects of dietary oxidized fish oil on growth performance, antioxidant defense system, apoptosis and mitochondrial function of juvenile largemouth bass (Micropterus salmoides). Aquaculture, 2019, 500:347–358.
(7)Shi-Wei Xie*,Jin Niu*, Wei-Wen Zhou, Yong-Jian Liu, Li-Xia Tian.Developing a low fishmeal diet for juvenile Pacific white shrimp, Litopenaeus vannamei, using the nutritional value of FM as the reference profile. Aquaculture Nutrition, 2018, 24:1184–1197.
(8)Jiajun Xie, Andreas Lemmec, Juyun He, Peng Yin, C. Figueiredo-Silva, Yongjian Liu, Shiwei Xie, Jin Niu*, Li-Xia Tian*. Fishmeal levels can be successfully reduced in white shrimp (Litopenaeus vannamei) if supplemented with DL-Methionine (DL-Met) or DL-Methionyl-DL-Methionine (Met-Met). Aquaculture Nutrition,2018, 24:1144–1152.
(9)Shiwei Xie, Dan Wei, Peng Yin, Lu Zheng, Tianyu Guo, Yongjian Liu, Lixia Tian*,Jin Niu*.Dietary replacement of fish-meal impaired protein synthesis and immune response of juvenile Pacific white shrimp, Litopenaeus vannamei at low salinity. Comparative Biochemistry and Physiology, Part B, 2019, 228:26-33.
(10) Shiwei Xie, Lu Zheng, Migen Wan,Jin Niu*, Yongjian Liu, Lixia Tian*.Effect of deoxynivalenol on growth performance, histological morphology, anti-oxidative ability and immune response of juvenile Pacific white shrimp, Litopenaeus vannamei.Fish and Shellfish Immunology,2018, 82: 442-452.
(11)Migen Wan, Peng Yin, Weiping Fang, Shiwei Xie, Shi Jun Chen, Li Xia Tian*,Jin Niu*.The effect of replacement of fishmeal by concentrated dephenolization cottonseed protein on the growth, body composition, haemolymph indexes and haematological enzyme activities of the Pacific white shrimp (Litopenaeus vannamei).Aquaculture Nutrition,2018, 24:1845–1854.
(12)Shiwei Xie, Weiping Fang, Dan Wei, Yongjian Liu, Peng Yin,Jin Niu, Lixia Tian*.Dietary supplementation of Haematococcus pluvialis improved the immune capacity and low salinity tolerance ability of post-larval white shrimp, Litopenaeus vannamei.Fish and Shellfish Immunology,2018, 80: 452-457.
(13)Jin Niu, Andreas Lemmec, Juyun He, Haoyue Li, Shiwei Xie, Yongjian Liu, Huijun Yang, C. Figueiredo-Silva, Li-Xia Tian*. Assessing the bioavailability of the Novel Met-Met product (AQUAVI® Met-Met) compared to DL-methionine (DL-Met) in white shrimp (Litopenaeus vannamei). Aquaculture, 2018, 484: 322–332.
(14) Ying-Ying Yu, Wen-Dong Chen, Yong-Jian Liu,Jin Niu, Ming Chen, Li-Xia Tian. Effect of different dietary levels of Gracilaria lemaneiformis dry power on growth performance, hematological parameters and intestinal structure of juvenile Pacific white shrimp (Litopenaeus vannamei). Aquaculture 450 (2016) 356-362.
(15) Fan Yang, Shiwei Xie,Jin Niu, Yongjian Liu, Lixia Tian*. Effect of dietary macro-algae in diet of juvenile Pacific white shrimp Litopenaeus vannamei. Jornal of Applied Phycology, 2017, DOI：10.1007/s10811-017-1323-z.
(16) Jiajun Xie, Andreas Lemmec, Juyun He, Peng Yin, C. Figueiredo-Silva, Yongjian Liu, Shiwei Xie,Jin Niu*, Li-Xia Tian. Fishmeal levels can be successfully reduced in white shrimp (Litopenaeus vannamei) if supplemented with DL-Methionine (DL-Met) or DL-Methionyl-DL-Methionine (Met-Met). Aquaculture Nutrition, 2017;1–9. (DOI: 10.1111/anu.12653)
(17)Jin-Niu, Xu Chen, HeiZhao Lin, Chun-Hou Li, Kai-Chang Wu. Yongjian Liu.Comparison of L-lysine﹒HCI and L-lysine sulphate in the feed of Penaeusmonodonand re-evaluation of dietary lysine repuirement for P. monodon. AquacultureResearch, 2017, 48(1), 134-148.
(18) Shiwei Xie, Lixia Tian*,Jin Niu, Guiying Liang, Yongjian Liu. Effect of N-acetyl cysteine and glycine supplementation on growth performance, glutathione synthesis, and antioxidative ability of grass carp, Ctenopharyngodon idella. Fish Physiology and Biochemistry, 2017, 43(4), 1101-1020.
(19) Jia-Jun Xie, Xu Chen, Yong-Jian Liu, Li-Xia Tian, Shi-Wei Xie,Jin Niu*. Effects of dietary astaxanthin on growth performance, hepatic antioxidative activity, hsp70 and HIF-1α gene expression of juvenile golden pompano (Trachinotus ovatus). The Israeli Journal of Aquaculture - Bamidgeh, IJA_69.2017.1430.
(20) Jia-jun Xie, Xu Chen1,Jin Niu*, Jun Wang, Yun Wang and Qiang-qiang Liu. Effects of astaxanthin on antioxidant capacity of golden pompano (Trachinotus ovatus) in vivo and in vitro. Fisheries and Aquatic Sciences (2017) 20:6 (DOI 10.1186/s41240-017-0052-1).
(21)JinNiu, Xu Chen, Yun-Qiang Zhang, Li-Xia Tian, Hei-Zhao Lin, Jun Wang, Yun Wang, Yong-Jian Liu. The effect of different feeding rates on growth, feedefficiency and immunity of juvenile Penaeus monodon.Aquaculture International, Aquacult Int, (2016) 24:101–114.
(22)JinNiu, Xu Chen, Xue Lu, Shi-Gui Jiang, Hei-Zhao Lin, Yong-Jian Liu, Zhong Huang, JunWang,Yun Wang, Li-Xia Tian. Effects of different levels of dietary wakame (Undariapinnatifida) ongrowth, immunity and intestinal structure of juvenile Penaeusmonodon.Aquaculture, 2015, 435: 78-85.
(23)JinNiu*, Chun-Hou Li, Li-Xia Tian, Yong-Jian Liu, Xu Chen, Kai-Chang Wu, Jun Wang,Zhong Huang,Yun Wang, Hei-Zhao Lin*. Suitable dietary chitosan improves the growth performance, survival and immune function of tiger shrimp, Penaeusmonodon. Aquaculture Research, 2015, 46 (7): 1668-1678.
(24)NiuJin*, C. Figueiredo Silva, Dong Yan, Yue Yirong, Lin Heizhao, Wang Jun, Wang Yun, Huang Zhong, Xia Dongmei, Lu Xue. Effect of replacing fish meal with soybean meal and of DL-Methionine or lysine supplementation in pelleted diets on growth and nutrient utilization of juvenile golden pompano (Trachinotusovatus).Aquaculture nutrition, 2016, 22: 606-614..
(25)JinNiu, HuaWen, Chun-Hou Li, Yong-Jian Liu, Li-Xia Tian, Xu Chen, Zhong Huang, Hei-Zhao Lin. Comparison effect of dietary astaxanthin and β-carotene in thepresence and absence of cholesterol supplementation on growthperformance, antioxidant capacity and gene expression of Penaeusmonodon under normoxia and hypoxia condition.Aquaculture 2014, 422-423: 8-17.
(26)JinNiu*, Yun-Qiang Zhang, Yong-Jian Liu, Li-Xia Tian,* Hei-Zhao Lin,·Xu Chen, Hui-Jun Yang,·Gui-Ying Liang. Effects of graded replacement of fishmeal by fish protein hydrolysate on growth performance of early postlarvalPacific white shrimp (Litopenaeusvannamei, Boone). Journal of Applied Animal Research, 2014, 42(1): 6-15.
(27) Xu Chen, Hei-Zhao Lin, Shi-Gui Jiang , Kai-Chang Wu, Yong-Jian Liu, Li-Xia Tian, Yun-Qiang Zhang,JinNiu*. Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeusmonodon. Fish & Shellfish Immunology, 2013, 35: 161-169.
(28)NiuJin, Lin Hei-Zhao, Jiang Shi-Gui, Chen Xu, Wu Kai-Chang, Liu Yong-Jian,Wang Sheng, Tian Li-Xia. Comparison of effect of chitin, chitosan, chitosan oligosaccharide andN-acetyl-D-glucosamine on growth performance, antioxidant defensesand oxidative stress status of Penaeusmonodon.Aquaculture, 2013, 372-375, 1-8.
(29)NiuJin, Du Qiang, Lin Hei-zhao*, Chen Yong-qing, Huang Zhong, Wang Yun, Wang Jun, Chen Yi-fang. Quantitative dietary methionine requirement of juvenile golden pompano Trachinotusovatus at a constant dietary cystine level.Aquaculture Nutrition, 2013, 19(5): 677-686.
(30)NiuJin, Chen Peng-Fei, Tian Li-Xia, Liu Yong-Jian, Lin Hei-Zhao, Yang Hui-Jun and Liang Gui-Ying. Excess dietary cholesterol may have an adverseeffect on growth performance of early post-larvalLitopenaeusvannamei. Journal of Animal Science and Biotechnology 2012, 3:19.
(31)NiuJin, Lin Hei-Zhao, Jiang Shi-Gui, Chen Xu, Wu Kai-Chang, Tian Li-Xia and Liu Yong-Jian. Effect of seven carbohydrate sources on juvenile Penaeusmonodon growth performance, nutrient utilization efficiency and enzyme activities of liver 6PGDH, HK and Amylase. Animal Feed Sciences and Technology, 2012，174: 86-95.
(32)NiuJin, Li Chun-Hou, Liu Yong-Jian, Tian Li-Xia, Chen Xu, Huang Zhong and Lin Hei-Zhao. Dietary values of astaxanthin and canthaxanthin in Penaeusmonodon in the presence and absence of cholesterol supplementation: Effect on growth, nutrient digestibility and tissues carotenoids composition. British Journal of Nutrition, 2012, 108: 80-91.
(33)NiuJin, Tian Li-Xia, Lin Hei-Zhaoand Liu Yong-Jian.Caroteniods in aquaculture-an overview. Journal of Animal Science and Biotechnology, 2011, 2(1): 44-58.
(34)NiuJin, Liu Yong-Jian, Lin, Hei-Zhao, Mai Kang-Sen, Yang Hui-Jun, Liang Gui-Ying and Tian Li-Xia. Influence of dietary phospholipid level on growth performance, body composition and lipid class of larval Litopenaeusvannamei. Aquaculture Nutrition, 2011, 17: e615-e621.
(35)NiuJin, Liu Yong-Jian, Lin, Hei-Zhao, Mai Kang-Sen, Yang Hui-Jun, Liang Gui-Ying and Tian Li-Xia. Effects of dietary chitosan on growth, survival and stress tolerance of postlarval shrimp, Litopenaeusvannamei. Aquaculture Nutrition, 2011, 17: e406-e412.
(36)NiuJin, Tian Li-Xia, Liu Yong-Jian, Mai Kang-Sen, Yang Hui-Jun, Ye Chao-Xia and Gao Wen.Effect of dietary astaxanthin on growth, survival and stress tolerance of postlarval shrimp, Litopenaeusvannamei. Journal of the World Aquaculture Society, 2009, 40: 795-802.
(37)NiuJin, Liu Yong-Jian, Tian Li-Xia, Mai Kang-Sen, Yang Hui-Jun, Ye Chao-Xia and Gao Wen. Nutrient values of dietary ascorbic acid (L-ascorbyl-2-polyphosphate) on growth, survival and stress tolerance of larval shrimp, Litopenaeusvannamei. Aquaculture Nutrition, 2009, 15: 194-201.
(38)NiuJin, Liu Yong-Jian, Tian Li-Xia, Mai Kang-Sen, Yang Hui-Jun, Ye Chao-Xia and Gao Wen. Effect of dietary phosphorus sources and varying levels of supplemental phosphorus on survival, growth and body composition of larval shrimp (Litopenaeusvannamei). Aquaculture Nutrition, 2008, 14: 472-479.
(39)NiuJin, Liu Yong-Jian*, Tian Li-Xia, Mai Kang-Sen, Yang Hui-Jun, Ye Chao-Xia, Zhu Yao. Effects of dietary phospholipid level in cobia (Rachycentroncanadum) larvae growth, survival, plasma lipids and enzymes of lipid metabolism. Fish Physiology and Biochemistry, 2008, 34(1): 9-17.
(40)NiuJin, Liu Yong-Jian*, Tian Li-Xia, Mai Kang-Sen, Yang Hui-Jun, Ye Chao-Xia, Zhu Yao. The effect of different levels of dietary phospholipid on growth, survival and nutrient composition of early juvenile cobia (Rachycentroncanadum).Aquaculture Nutrition, 2008, 14(3): 249-256.
(41)NiuJin, Liu Yong-Jian*, Tian Li-Xia, Mai Kang-Sen, Zhou Qi-Cun, Yang Hui-Jun, Ye Chao-Xia. Maize Oil Can Replace Fish Oil in The Diet of Grouper Postlarvae (EpinephelusCoioides) Without Adversely Affecting Growth or Fatty Acid Composition. American Journal of Agricultural and Biological Science, 2007, 2(2): 81-87.
