浙江省水產品加工產業創新團隊論文集2

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《浙江省水產品加工產業創新團隊論文集2》由浙江工商大學出版社出版。

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Development of an On-line Matrix Solid-phase Dispersion/Fast Liquid Chromatography/Tandem Mass Spectrometry System for the Rapid and Simultaneous Determination of 13 Sulfonamides in Grass Carp Tissues
Preparation and Characterization of Mussel （Mytilus Edulis） Protein Hydrolysates with Ace Inhibitory Activity by Enzymatic Hydrolysis
Trehalose Has a Protective Effect on Human Brain-type Creatine Kinase During Thermal Denaturation
Tyrosinase Inhibition by Isophthalic Acid: Kinetics and Computational Simulation
Trifluoroethanol-induced Changes in Activity and Conformation of Manganese-containing Superoxide Dismutase
Simultaneous Determination of Quinolones in Fish by Liquid Chromatography Coupled with Fluorescence Detection: Comparison of Sub-2 μm Particles and Conventional C18 Columns
Tracking Phospholipids Profiling of Muscle from Ctennopharyngodon Idellus During storage by Shotgun Lipidomics
舟山海域4種低值魚酶解蛋白亞鐵螯合物自由基清除活性與抑菌活性研究
中華管鞭蝦多酚氧化酶生化特性研究
滸苔揮發性風味成分分析
鯧魚純魚肉重組製品製備工藝的最佳化

浙江省水產品加工產業創新團隊論文集2

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