水晶三葉餃

材料：蝦仁2兩、肉糜1兩、熟澄面200克（澄面100克+沸水100ml和成）、紅蘿蔔片（墊底用）蝦仁和肉糜加入適量的鹽、雞粉、生粉、胡椒粉拌勻便是餡料熟澄面取一小團擀薄，包入餡料捏成三葉狀，點上青菜汁和撒上少許紅蘿蔔末裝飾，墊上紅蘿蔔片，掃上一薄層油用大火蒸10分鐘即可，稍涼後便會晶瑩剔透，爽口彈

基本介紹

• 中文名：水晶三葉餃
• 材料：蝦仁、肉糜、熟澄面、紅蘿蔔片
• 外觀：晶瑩剔透
• 口感：爽口彈

中文介紹

材料：蝦仁2兩、肉糜1兩、熟澄面200克（澄面100克+沸水100ml和成）、紅蘿蔔片（墊底用） 蝦仁和肉糜加入適量的鹽、雞粉、生粉、胡椒粉拌勻便是餡料

熟澄面取一小團擀薄，包入餡料捏成三葉狀，點上青菜汁和撒上少許紅蘿蔔末裝飾，墊上紅蘿蔔片，掃上一薄層油

用大火蒸10分鐘即可，稍涼後便會晶瑩剔透，爽口彈牙

英文解說

Ingredients: 2 two shrimp, meat a couple of clear noodles cooked 200 grams (100 grams + Cheng surface and into the boiling water 100ml), carrot (bottom only)

Shrimp and meat by adding the right amount of salt, chicken powder, cornstarch, pepper and mix well is filling

Cheng familiar face to take a small group of rolling thin, including the filling into the shape into three-lobed, green point carrot juice and sprinkle a little late decoration, mat carrot, brush a thin layer of oil

With a high heat for 10 minutes, after cooler temperatures will be crystal clear, refreshing tooth shells