教育經歷
2006.3-2009.6
中山大學 計算機技術碩士
科研項目
1. 綠色生態和工程化智慧型養殖技術研究與示範(廣東省重點領域研發計畫項目)子課題,主持,2020-2023
2.基於人工智慧決策的涉危農業投入品智慧監測儀器研發(廣東省普通高校重點領域專項),主持,2021-2022
3.面向溯源的涉危農業投入品智慧監測平台的研究與示範(廣州市產學研協同創新重大專項),主持,2018-2021
4.面向溯源的農產品質量預測推薦平台的研究與示範(廣州市產學研協同創新重大專項),排名第2,2017-2019
5.物聯網套用環境下RFID關鍵技術研究(廣東省自然科學基金),主持,2012-2014
6.基於振動光譜和深度學習的三文魚源屬和變質檢測機理與方法研究(廣東省自然科學基金),排名第2,2018-2021
7.基於物聯網的水禽產品全產業鏈質量安全溯源平台研究與開發(廣東省高校特色創新項目),主持,2014-2016
8.江尾鎮蘭花產業科技服務平台建設(廣東省專業鎮中小微企業服務平台建設項目),主持,2015-2017
代表性論文、著作等
[1] 楊 靈,王青秀,楊航,師澤晨,蘇立恆,吳霆,林蠡,鄒娟.拉曼光譜檢測脆肉草魚肌肉脆度[J].水產學報, 2022,46(1):1-12.
[2] Qing Xiu Wang, Li Heng Su, Juan Zou, Ning Xia Chen, Ting Wu﹡, and Ling Yang*, Research on Hardness Detection Method of Crisped Grass Carp Based on Visible - Near Infrared Hyperspectral Technology[J].Journal of Physics,Conf. Ser. 1757 012002, 2021
[3] Juan Zou,Hanjing Jiang,Qingxiu Wang,Ningxia Chen,Ting Wu ,and Ling Yang*,Accurate Identification of Agricultural Inputs Based on Sensor Monitoring Platform and SSDA-HELM-SOFTMAX Model[J]. Journal of Sensors, 2021, 2021:1-12.
[4] Hanjing Jiang, Qingxiu Wang, Liheng Su, Xucan Cai, Juan Zou,Leian Liu, Ling Yang*, SAE-SOFTMAX-based Online Detection Method for Aquatic Anesthetics,Design Engineering,2020, (9):824-838.
[5] Hanjing Jiang, Juan Zou, Qingxiu Wang, V Sarath Babu, Ling Yang, Leian Liu, Li Lin ,Ting Wu*,Discrimination of Yellowfin Tuna Origin Based on VIS / NIR Spectroscopy Combined with DBN-BP Neural Networks Algorithm,Design Engineering,2020, (4):707-722.
[6] Ling Yang, V. Sarath Babu, Juan Zou, Xu Can Cai, Ting Wu, Li Lin. The development of an intelligent monitoring system for agricultural inputs basing on DBN-SOFTMAX[J]. Journal of Sensors, 2018, 2018:1-11.
[7] 付泰然,劉廣鑫,萬全元,吳 霆,趙麗娟,林 蠡,楊 靈*.基於棧式自編碼BP神經網路預測水體亞硝態氮濃度模型[J].水產學報, 2019,43(4):1-10.
[8] Ling Yang*,Ting Wu,Yun Liu,Juan Zou,Yunmao Huang,Sarath Babu V,Li Lin.Rapid identification of pork adulterated in the beef and mutton by infrared spectroscopy. Journal of Spectroscopy , 2018 , 2018(6):1-10.
[9] Ling Yang*, Ting Wu, Juan Zou, Yunmao Huang, Sarath Babu V, Li Lin. Research on infrared spectrum food detection technology based on markov distance singular point identification method. Chemical Engineering Transactions, 2017,62:1279-1284.
[10] Ling Yang*,Xu Can Cai,Chun Lin Wu, An Optimal Method to Design Wireless Sensor Network Structures.International Journal of Online Engineering,2018(6):40-51:DOI:10.3991/ijoe.v14i01.8062.
[11] Ling Yang*, Cai X, Liu Y. Design of Intelligent Detection Platform for Waterfowl Breeding Environment Based on Internet of Things[C]// Joint International Mechanical, Electronic and Information Technology Conference. 2015.
[12] Wu Ting, Zhong Nan*, Yang Ling. Identification of adulterated and non-adulterated Norwegian salmon using FTIR and an improved PLS-DA method. Food Analytical Methods, 2017(11): 1-9. DOI 10.1007/s12161-017-1135-4.
[13] Zhang Y, Zhao L, Chen W, Y Huang, L Yang, Sarathbabu V, Wu Z, Li J, Nie P, Lin L*. Complete genome sequence analysis of the fish pathogen Flavobacterium columnare provides insights into antibiotic resistance and pathogenicity related genes[J]. Microbial Pathogenesis, 2017, 111:203.
[14] Ting Wu, Ling Yang, Juan Zhou, Dong Cheng Lai, Nan Zhong. An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion. Computers and Electronics in Agriculture, 2019(158):11-19.
[15] 楊靈*, 鄒娟. 基於行為類型的XML文檔訪問控制模型[J]. 中國通信(英文版), 2010, 7(3):163-168.
[16] 楊靈*, 吳霆, 蔡旭燦. 光譜技術在肉類檢測中的套用及研究進展[J].廣東農業科學, 2016, 43(5):162-168.
[17] 楊靈*, 蔡旭燦, 鄒娟. 基於最大似然估計的RFID幀時隙估算方法[J]. 西南師範大學學報(自然科學版), 2017, 42(5):10-16.
[18] 楊靈*, 吳霆, 蔡旭燦. 一種改進的二值化分割算法及其在指紋識別中的套用[J]. 仲愷農業工程學院學報, 2016, 29(1):47-50.
[19] 吳霆, 鐘南*, 楊靈. 紅外光譜技術的三文魚肉假冒鑑別[J]. 光譜學與光譜分析, 2017, 37(10):3078-3082.
教學科研獲獎情況
1.基於OBE理念的信息類人才培養體系構建與實踐,廣東省教學成果獎一等獎(2020)
2.廣式傳統肉製品加工關鍵技術研究與產業化,廣東省科學技術獎二等獎(2017)
3.物聯網實驗教學與創新實踐平台,仲愷農業工程學院教學成果二等獎(2017)
4.套用於物聯網的RFID標籤安全認證方法與裝置,發明專利,2018
5.套用於溯源系統的RFID標籤估計方法和裝置,發明專利,2019
6.一種基於DBN-SOFTMAX的涉危農業投入品智慧型監測系統,發明專利,2020
7.一種基於DBNBP的水質參數亞硝酸氮的線上預測方法,發明專利,2022
8.一種農業投入品理化特性採集設備,實用新型,2020