椒麻黑椒雞腿

椒麻黑椒雞腿是以雞腿為主料製作的菜品。

基本介紹

• 中文名：椒麻黑椒雞腿
• 菜系：私家菜
• 口味：椒麻味
• 做法：煎菜

中文介紹

製作材料菜系：私家菜 做法：煎菜口味：椒麻味

主料：

材料

雞腿

1塊

調料：

黃油

25克 蒜

2瓣 洋蔥

1/4個 黑胡椒

1勺 蚝油

2勺 白糖

半勺 白葡萄酒

1杯 胡椒

1茶匙 料酒

1勺

生抽

1勺

黑椒雞腿的做法

黑胡椒1勺，蚝油2勺，糖1/2勺混合成黑胡椒汁備用。

蒜切蒜末、洋蔥切洋蔥碎

雞腿去骨，在雞皮那一面輕輕劃開幾個小刀口，或者用牙籤扎一些眼，以更入味，然後在雞肉表面均勻塗上胡椒粉、酒和生抽醬油，醃30分鐘或者更長時間入味。

平底鍋倒入一些油，小火加熱，油約6成熱後，把雞腿擦乾水分後，將雞皮朝下放入鍋中，一面煎得略微金黃後翻過來以小火煎另外一面。用筷子戳一下，可以扎透雞腿即說明煎熟，夾出備用。

黃油放入鍋中，以小火加熱融化。

鍋中倒入蒜末和洋蔥末，以黃油慢慢煎香。

把事先調好的黑胡椒汁倒入。

英文解說

Production of materials Cuisine: Private cooking practices: fried vegetables

Taste: pepper Maxim.Tingle

Ingredients:

Materials

Chicken

1

Seasoning:

Butter

25 grams garlic

2 onions

1 / 4 black pepper

1 tablespoon oyster sauce

2 tablespoons sugar

Half a teaspoon of white wine

1 cup pepper

1 teaspoon cooking wine

1 tablespoon

Soy sauce

1 tablespoon

The practice of black pepper chicken

1 tablespoon black pepper, oyster sauce 2 tablespoons sugar 1 / 2 tablespoons black pepper mixed into juice aside.

Cut garlic minced garlic, onion chopped onion

Boneless chicken in the chicken skin side several small knife gently cut open, or use a toothpick to tie some of the eye, more tasty, and then evenly coated with pepper on the surface of chicken, wine and soy sauce and marinate 30 minutes or more long tasty.

Pan pour some oil, low heat, about 6 into the hot oil, put the chicken dry water, it will brown down into the pot, one side was a little golden fried small Boiling turned over after the other side. Prick with chopsticks, you can spike that fried chicken is, the backup folder.

Butter into the pot to low heat to melt.

Garlic and onion into the pot, slowly fry in butter.

A good tune to advance into the black pepper sauce.