梅俊，男，博士。現為上海海洋大學食品學院副教授，碩士生導師。
研究方向：（1）水產品冷鏈保鮮品質劣變機制、（2）水產品冷鏈流通保鮮技術與裝備、（3）水產品保活運輸技術。
基本介紹
- 中文名：梅俊
- 畢業院校：上海交通大學
- 學位/學歷：博士
- 教學職稱：副教授
人物經歷,教育經歷,工作經歷,研究方向,主要成就,科研綜述,科研項目,代表性論文,
人物經歷
教育經歷
博士畢業於上海交通大學生物醫學工程（生物技術）專業。
工作經歷
2017年6月入職上海海洋大學食品科學與工程系。
研究方向
（1）水產品冷鏈保鮮品質劣變機制
（2）水產品冷鏈流通保鮮技術與裝備
（3）水產品保活運輸技術
主要成就
科研綜述
近年來以第一作者或通訊作者發表SCI收錄學術論文30餘篇，其中ESI高被引文章1篇，作為第四完成人獲得浦東新區科技進步三等獎1項。
科研項目
（1）國家重點研發計畫“水產品陸海聯動保鮮保活與冷鏈物流技術”子課題，2019.11-2022.12，主持；
（2）國家自然科學基金青年科學基金項目，2017.1-2019.12，主持；
（3）乳業生物技術國家重點實驗室開放基金項目——超高壓處理對低脂乾酪風味和質構的影響，2019.8-2021.12，主持；
（4）上海高校青年教師培養資助計畫，2018.1-2019.12，主持；
（5）上海海洋大學食品學院中青年人才培育項目，2018、2019、2020，主持；
（6）上海海洋大學博士啟動基金，2018.1-2019.12，主持；
代表性論文
1. Ma, X.#, Zhou, Q.#, Qiu, W., Mei, J.*, & Xie, J.*. An active gelatin coating containing eugenol and vacuum delays the decay of chinese seabass (Lateolabrax maculatus) fillets during cold storage: a microbiome perspective. Coatings, 2021, 11: 147.
2. Ma, X., Mei, J.*, & Xie, J.*. Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process. International Journal of Food Properties, 2021, 24(1): 68-88.
3. Mei, J., Ma, X., & Xie, J.*. Review on natural preservatives for extending fish shelf life. Foods, 2019, 8: 490.
4. Li, P., Tan, M., Wang, J., Lan, W., Mei J.*, & Xie, J.*. Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage. Czech Journal of Food Sciences, 2020, 38: 123-130.
5. Li, P., Mei, J.*, & Xie, J.*. Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storage. LWT-Food Science and Technology, 2021, 140: 110652
6. Li, P., Zhou, Q., Chu, Y., Lan, W., Mei, J.*, & Xie, J.*. Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage. International Journal of Biological Macromolecules, 2020, 160: 418-428.
7. Li, P., Chen, Z. , Tan, M. , Mei, J.*, & Xie, J.*. Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. Journal of Food Safety, 2020, 40(3): e12773.
8. Li, P., Peng, Y., Mei, J.*, & Xie, J.*. Effects of microencapsulated eugenol emulsions on microbiological, chemical and organoleptic qualities of farmed Japanese sea bass (Lateolabrax japonicus) during cold storage. LWT-Food Science and Technology, 2020, 118: 108831.
9. Liu, W., Mei, J.*, & Xie, J.*. Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of scophthalmus maximus at refrigerated condition. International Journal of Biological Macromolecules, 2021, 170: 129-139.
10. Liu, W., Mei, J.*, & Xie, J.*. Elucidating antibacterial activity and mechanism of daphnetin against pseudomonas fluorescens and shewanella putrefaciens. Journal of Food Quality, 2020, 6622355.
11. Liu, W., Shen, Y., Li, N., Mei, J.*, & Xie, J.*. Application of gelatin incorporated with red pitaya peel methanol extract as edible coating for quality enhancement of crayfish (Procambarus clarkii) during refrigerated storage. Journal of Food Quality, 2019, 1715946.
12. Gao, X., Li, P., Mei, J.*, & Xie, J.*. TMT-based quantitative proteomics analysis of the fish-borne spoiler shewanella putrefaciens subjected to cold stress using LC-MS/MS. Journal of Chemistry, 2021, 8876986.
13. Gao, X., Liu, W., Mei, J.*, & Xie, J.*. Quantitative analysis of cold stress inducing lipidomic changes in Shewanella putrefaciens using UHPLC-ESI-MS/MS. Molecules, 2019, 24: 4609.
14. Sheng, K., Wei, S., Mei, J.*, & Xie, J.*. Chilling injury, physicochemical properties, and antioxidant enzyme activities of red pitahaya (Hylocereus polyrhizus) fruits under cold storage stress. Phyton-International Journal of Experimental Botany, 2021, 90(1): 291-305.
15. Fang, S., Qiu, W., Mei, J.*, & Xie, J.*. Effect of sonication on the properties of flaxseed gum films incorporated with carvacrol. International Journal of Molecular Sciences, 2020, 21: 1637.
16. Fang, S., Zhou, Q., Hu, Y., Liu, F., Mei, J.*, & Xie, J.*. Antimicrobial carvacrol incorporated in flaxseed gum-sodium alginate active films to improve the quality attributes of chinese sea bass (Lateolabrax maculatus) during cold storage. Molecules, 2020, 24: 3292.
17. Li, N., Mei, J., Shen, Y., & Xie, J.*. Quality improvement of half-smooth tongue sole (Cynoglossus semilaevis) fillets by chitosan coatings containing rosmarinic acid during storage. CyTA - Journal of Food, 2018, CyTA-Journal of Food, 2018, 16:1: 1018-1029
18. Li, N., Shen, Y., Liu, W., Mei, J.*, & Xie, J.*. Low-field nmr and mri to analyze the effect of edible coating incorporated with map on qualities of half-smooth tongue sole (Cynoglossus semilaevis günther) fillets during refrigerated storage. Applied Sciences. 2018, 8, 1391
19. Li, N., Liu, W., Shen, Y., Mei, J.*, & Xie, J.*. Coating effects of ε-polylysine and rosmarinic acid combined with chitosan on the storage quality of fresh half-smooth tongue sole (Cynoglossus semilaevis günther) fillets. Coatings, 2018, 9: 273
20. Mei, J.#, Liu, F.#, Fang, S., Lan, W., & Xie, J.*. High-CO2 modified atmosphere packaging with superchilling (-1.3 C) inhibit biochemical and flavor changes in turbot (Scophthalmus maximus) during storage. Molecules, 2020, 25: 2826.
21. Mei, J.#, Shen, Y.#, Liu, W. , Lan, W. , & Xie, J.*. Effectiveness of sodium alginate active coatings containing bacteriocin EFL4 for the quality improvement of ready-to-eat fresh salmon fillets during cold storage. Coatings, 2020, 10: 506.
22. Wu, B., Wang, Q., Cao, J., Mei, J.*, & Xie, J.*. Effects of ascorbic acid and β-1,3-glucan on survival, physiological response and flesh quality of cultured tiger grouper (Epinephelus fuscoguttatus) during simulated transport in water. Biology, 2020, 9: 37.
23. Zhou, Q., Li, P., Fang, S., Mei, J.*, & Xie, J.*. Preservative effects of gelatin active coating enriched with eugenol emulsion on chinese seabass (Lateolabrax maculatus) during superchilling (-0.9 C) storage. Coatings, 2019, 9: 489.
24. Zhou, Q., Li, P., Fang, S., Mei, J.*, & Xie, J.*. Preservative effects of gelatin active coating containing eugenol and higher CO2 concentration modified atmosphere packaging on chinese sea bass (Lateolabrax maculatus) during superchilling (-0.9 C) storage. Molecules, 2020, 25: 871.
