李平蘭，中國農業大學食品科學與營養工程學院教授，博士，中國老年學會老年食品營養與健康專業委員會副主任委員，中國農學會農產品貯藏與加工分會常務理事，中國食品科學技術學會乳酸菌分會理事。
基本介紹
- 中文名：李平蘭
- 國籍：中國
- 民族：漢
- 出生地：山西
- 出生日期：1964年9月
- 職業：中國農業大學教授
- 畢業院校：中國農業大學
- 主要成就：新型戊糖乳桿菌素的高效製備及其在低溫食品中的防腐保鮮套用”
- 代表作品：主編出版《食品微生物學》、《食品微生物學教程》等12部
個人簡介,學習工作經歷,教學工作,社會兼職等,主要研究方向與項目,主要研究方向,主要科研項目,主要學術論文與獲獎,代表著作,論文：,授權專利：,獲獎情況：,
個人簡介
學習工作經歷
1986.07-1997.07 山西農業大學食品科學系任教
2001.09-2004.07 中國農業大學食品科學與營養工程學院博士
1997.07-至今 中國農業大學食品科學與營養工程學院任教
教學工作
社會兼職等
《中國釀造》雜誌編委，《現代乳品科學與技術》雜誌編委；中國老年學會老年食品營養與健康專業委員會副主任委員，中國農學會農產品貯藏與加工分會常務理事，中國食品科學技術學會乳酸菌分會理事；
主要研究方向與項目
主要研究方向
1．益生菌的高通量定向選育技術及生理功能評價
2．益生菌活性代謝產物結構與功能研究
3．益生菌高密度培養體系建立及高效發酵劑與活菌製劑研製
4．益生菌對食源性病原菌相關產毒基因調控研究
5．食源性腐敗菌與病原菌的風險性評估及快速計量技術研究
2．益生菌活性代謝產物結構與功能研究
3．益生菌高密度培養體系建立及高效發酵劑與活菌製劑研製
4．益生菌對食源性病原菌相關產毒基因調控研究
5．食源性腐敗菌與病原菌的風險性評估及快速計量技術研究
主要科研項目
主要學術論文與獲獎
代表著作
論文：
1. Liu, G., Wang, Y., Gui, M., Zheng, H., Dai, R., Li, P. Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham. Food Control, 2012, 24 (1-2) , pp. 64-71.
2. Zhou, K., George, S.M., Li, P.L., Baranyi, J. Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella. Food Microbiology, 2012, Article in Press.
3. Xu, R., Shang, N., Li, P. In vitro and in vivo antioxidant activity of exopolysaccharide fractions from Bifidobacterium animalis RH. Anaerobe, 2011, 17 (5) , pp. 226-231.
4. Liu, G., Wang, H., Griffiths, M.W., Li, P. Heterologous extracellular production of enterocin P in Lactococcus lactis by a food-grade expression system. European Food Research and Technology, 2011, 233 (1) , pp. 123-129.
5. Shen, Q., Shang, N., Li, P. In vitro and in vivo antioxidant activity of bifidobacterium animalis 01 isolated from centenarians. Current Microbiology, 2011, 62 (4) , pp. 1097-1103.
6. Liu, G., Griffiths, M.W., Wu, P., Wang, H., Zhang, X., Li, P. Enterococcus faecium LM-2, a m
ulti-bacteriocinogenic strain naturally occurring in "Byaslag", a traditional cheese of Inner Mongolia in China. Food Control, 2011, 22 (2) , pp. 283-289.
7. Xu, R., Shen, Q., Ding, X., Gao, W., Li, P. Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH. European Food Research and Technology, 2011, 232 (2) , pp. 231-240.
8. Shen, Q., Zhang, B., Xu, R., Wang, Y., Ding, X., Li, P. Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01. Anaerobe, 2010, 16 (4) , pp. 380-386.
9. Xu, R., Ma, S., Wang, Y., Liu, L., Li, P. Screening, identification and statistic optimization of a novel exopolysaccharide producing Lactobacillus paracasei HCT, 2010, 4 (9) , pp. 783-795.
10. Zhang, J., Liu, G., Li, P., Qu, Y. Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat. Food Control, 2010, 21 (2) , pp. 198-202.
11. Liu, G., Griffiths, M.W., Shang, N., Chen, S., Li, P. Applicability of Bacteriocinogenic Lactobacillus pentosus 31-1 as a Novel Functional Starter Culture or Coculture for Fermented Sausage Manufacture. Journal of Food Protection, 2010, 72 (12) , pp. 2524-2529.
12. Liu, S., Fan, W., Zhong, S., Ma, C., Li, P., Zhou, K., Peng, Z., Zhu, M. Quality evaluation of tray-packed tilapia fillets stored at 0°C based on sensory, microbiological, biochemical and physical attributes. African Journal of Biotechnology, 2010, 9 (5) , pp. 692-701.
13. Zhang, J., Liu, G., Shang, N., Cheng, W., Chen, S., Li, P. Purification and partial amino acid sequence of pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1. Journal of Food Protection, 2009, 72 (12) , pp. 2524-2529.
14. Zhou, K., Fu, P., Li, P., Cheng, W., Liang, Z. Predictive modeling and validation of growth at different temperatures of brochothrix thermosphacta. Journal of Food Safety, 2009, 29 (3) , pp. 460-473.
15. Zhou, K., Cui, T.T., Li, P.L., Liang, N.J., Liu, S.C., Ma, C.W., Peng, Z.H. Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia. Journal of Applied Microbiology, 2008, 105 (6) , pp. 1956-1965.
16. Li, P., Shen, Q., Liu, Z., Fu, P., Zhou, W. A newly isolated strain Pediococcus parvulus from Xuanwei ham, a traditional Chinese fermented meat product. International Journal of Food Science and Technology, 2008, 43 (8) , pp. 1387-1394.
17. Zhou, K., Zhou, W., Li, P., Liu, G., Zhang, J., Dai, Y. Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham. Food Control, 2008, 19 (8) , pp. 817-822.
18. Liu, G., Lv, Y., Li, P., Zhou, K., Zhang, J. Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product. Food Control, 2008, 19 (4) , pp. 353-359.
19. Liu, Z., Jiang, Z., Zhou, K., Li, P., Liu, G., Zhang, B. Screening of bifidobacteria with acquired tolerance to human gastrointestinal tract. Anaerobe, 2007, 13 (5-6) , pp. 215-219.
20. Pan, W. H., Li, P. L., Liu, Z. The correlation between surface hydrophobicity and adherence of Bifidobacterium strains from centenarians' faeces. Anaerobe, 2006, 12 (3) , pp. 148-152.
授權專利：
“一種雙歧桿菌胞外多糖及其生產方法與專用生產菌株”已獲得國家技術發明專利，授權號為ZL200510105465.4
“一種戊糖乳桿菌細菌素及其專用生產菌株與套用” 已獲得國家技術發明專利，授權號為：ZL 200510105985.5
“一種膽鹽水解酶及其生產方法與專用生產菌株” 已獲得國家技術發明專利，受權號為：ZL200610112696.2
專利“一種抗豬鏈球菌細菌素及其生產方法與專用菌株” 已獲得國家技術發明專利，受權號為：ZL200910076352
獲獎情況：
項目“冷卻肉加工關鍵技術研究與新產品開發”2004年獲教育部提名國家科技進步“二等獎”。
項目“發酵肉製品加工關鍵技術研究與新產品開發”2005年獲教育部提名國家科技進步“二等獎”。
項目“雙歧桿菌的篩選、功能評價及產業化套用研”2009年獲農業部中華農業科技“三等獎”。
項目“新型戊糖乳桿菌素的高效製備及其在低溫食品中的防腐保鮮套用”2010年獲北京市科技進步“三等獎”。
