李家羅漢肚

李家羅漢肚是一道美食，主要食材是豬肚，輔料有肉皮、淨肉，調料有醬油、茴香等，製作方法是把豬肚上籠蒸至六成熟，待全熟後改刀裝盤即可。

基本介紹

• 中文名：李家羅漢肚
• 外文名：Li Jia Pork Tripe Stuffed with Meat
• 輔料：肉皮、淨肉
• 口味特點：鹹香適口

中文介紹

李家羅漢肚，豬肉類菜譜。主料：豬肚；

李家羅漢肚

：輔料肉皮、淨肉；

調料：醬油、茴香；

李家羅漢肚的製作方法：

將豬肚用醋洗淨、沖洗乾淨，把豬皮、淨肉改刀成條，放入醬油醃製，放入豬肚封口，上籠蒸至6成熟，用牙籤穿孔以免豬肚爆破，待全熟後壓實改刀裝盤即可。

口味特點：鹹香適口；

烹飪操作關鍵：封口時注意不要戳破。

英文解說

Lee Rohan belly, pork recipes.

Ingredients: Pork bellies;

Accessories: pork skin, net meat;

Seasoning: soy sauce, fennel;

Lee Rohan belly production methods:

Wash the tripe with vinegar, rinse clean, the pig, net meat knife into the bar to change, add soy sauce, pickled, into the pig stomach sealed cage steam to 6 mature pig stomach in order to avoid blasting hole with a toothpick, to be All cooked, transfer to a plate can be compacted to change knives.

Taste characteristics: Salted palatability;

Cooking operation key: taking care not to burst the seal.