1)J.J. Zhang, X. Wang, O. Yu, J.J. Tang, X.G., X.C. Wan and C.B. Fang(方從兵)*. Metabolic profiling of strawberry (Fragaria × ananassa Duch.) during fruit development and maturation. Journal of Experimental Botany,2011,62(3):1103-1118(SCI收錄); 2) C.B. Fang(方從兵), H.P. Wu, H.Q. Li, C.J. Jiang and X.C. Wan*. Effects of fungal elicitors on isoflavonoid accumulation in Pueraria lobata cell suspension culture. Annual Meeting of the Phytochemical Society of North America, July 21-25, 2007.(ISTP收錄); 3)C.B. Fang(方從兵), X.C. Wan*, H.R. Tan and C.J. Jiang.Identification of Isoflavonoids in Several Kudzu Samples by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry.Journal of Chromatographic Science,2006,44(2): 57-63/(SCI收錄); 4)C.B. Fang(方從兵), X.C. Wan*, H.R. Tan and C.J. Jiang.Identification of Isoflavonoids in Several Kudzu Samples by High-Performance Capillary Electrophoresis (HPCE).Annali Di Chimica,2006,96(1-2): 117-124.(SCI收錄); 5)C.B. Fang(方從兵), X.C. Wan*, C.J. Jiang, H.R. Tan, Y.H. Hu and H.Q. Cao.Comparison of HPTLC, HPLC and HPCE on Fingerprinting of Pueraria Radix.Journal of Planar Chromatography -Modern TLC,2006,19(5): 348-354.(SCI和EI收錄); 6) C.B. Fang(方從兵), X.C. Wan*, C.J. Jiang and H.Q. Cao.Comparison of HPTLC and HPLC for Determination of Isoflavonoids in Several Kudzu Samples. Journal of Planar Chromatography -Modern TLC, 2005,18(1):73-77.(SCI和EI收錄。