招牌乳牛排

招牌乳牛排是一道美食，主料是乳牛直排，輔料是薯條、花、生蘿蔔，調料是海鮮醬、花生醬、柱侯醬、叉燒醬、南乳醬、芝麻醬、香料包。

基本介紹

• 中文名：招牌乳牛排
• 主料：乳牛直排1塊
• 輔料：薯條100克、花仁30克
• 口味特點：回味濃香，酥口。

中文介紹

招牌乳牛排，牛肉類菜譜。主料：乳牛直排1塊（約1250克）；凶巴鑽遙

招牌乳牛排

輔料：薯條100克、花仁30克、生蘿蔔50克；

調料：海鮮醬、花生醬、柱侯醬、叉燒醬、南乳醬、芝麻醬各適量，香料包1個。

招牌乳牛排的烹飪製作方法：

先將牛排沖血水和愚轎瀝乾，用堡姜諒醬料醃製6-8小時，將香料放入滷水，放入牛排鹵至8成熟，鍋燒熱油，至6成時下入主料，炸成金黃色，斷櫻再下輔料炸好撈出瀝油，裝盤墊捉射辯底，將牛排改刀擺盤，乃格循點綴即可。

烹飪操作關鍵：牛排醃製要充分章宙燥兵入味，炸制時注意火候和程度的掌控。

口味特點：回味濃香，酥口。

英文解說

Signs dairy row, beef recipes.

Ingredients: Dairy vertical one (about 1250 grams);

Materials: 100 grams of french fries, 30 grams of flowers jen, 50 grams of raw carrots;

Seasoning: hoisin sauce, peanut butter, Chu Hou sauce, pork sauce, South milk sauce, sesame paste, the amount, spice packet 1.

Signs exclusive cooking dairy production methods:

Drain the first bloody red steak, marinated with sauce 6-8 hours, the spices into the brine, brine into the steak to 8 mature, boil hot oil, to 6 into the White topical material, golden yellow, then The following materials fried fish out and drain, transfer to a plate bottom, the steak knife on plate change, embellishment can be.

Cooking operation key: to fully tasty marinated steak, fried system for the furnace and the degree of control over attention.

Taste characteristics: aftertaste flavor, crisp mouth.