我愛中國菜（英文版）

內容簡介

This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some beginners Chinese to show you more of China. Out of these recipes you can create a Chinese feast, or simply add some Chinese flavor to your dinner table just by following these directions.

The carefully selected tips invite you to savor the taste of Chinese culture. From the philosophy behind Chinese cooking, the symbolic meanings of certain dishes, to table manners, your knowledge of China may start from your kitchen. Whats more, learning the common expressions used for food and dining in this way makes learning Chinese easy and fun!

圖書目錄

豆腐、冷盤

熗拌黃豆芽

涼拌木耳

椒香海帶絲

爽口芹菜卷

賽香瓜

拌黃瓜

涼拌白菜

海苔豆腐

麻婆豆腐

肉末豆腐

炸豆腐

甜酸豆腐

蔬菜

蒜香荷蘭豆

乾煸圓白菜

乾煸豆角

雞蛋西紅柿

肉末燒茄子

蒜蓉豇豆

香菇油菜

松仁玉米

醬汁炒鮮蘑

雞肉香菇燴什錦

珊瑚白菜

炒四蔬

蚝油生菜

地三鮮

禽蛋

芙蓉蛋

蘆筍蛋餅

我愛中國菜（英文版）

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內容簡介

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