徐化能

徐化能，男，博士，江南大學食品學院教師。

基本介紹

• 中文名：徐化能
• 畢業院校：浙江大學
• 學位/學歷：博士
• 職業：教師
• 專業方向：食品膠體與界面化學、食品添加劑
• 任職院校：江南大學食品學院

教育經歷

2002年-2007年：浙江大學化學工程與生物工程學系，碩博連讀，獲化學工程與技術博士學位；

1998年-2002年：瀋陽化工大學套用化學學院，獲精細化工學士學位；

主講課程

本科生課程：《食品添加劑》、《生物化學實驗》，研究生課程：《化工傳遞過程基礎》、《食品物性學研究方法》。

科研項目

1.國家自然科學基金項目“流場下納晶纖維素穩定乳液體系的形態演變與調控研究”(No. 21576116)主持

2.國家自然科學基金項目“從冷脅迫植物中濁點萃取冰結構蛋白過程的多尺度研究”(No. 20906039)主持

3.基於小麥麩皮超細顆粒的Pickering乳液及其穩定性研究，食品科學與工程浙江省重中之重一級學科開放基金項目主持

4.浙江省國際合作項目“基於貽貝和豆粕蛋白的生物膠黏劑研究”(No. 2010C34007)主持

5.寧波市產學研合作項目“茶籽殼製備木糖及天然抗氧化劑的關鍵技術研究”(No. 2009B36002)主持

6.企業合作項目“茶籽綜合利用的綠色工藝研究”、“表面圖案化蒸製發酵糕點的產品開發”主持

發表論文

1.Xu H N*, Li Y H. Decoupling arrest origins in hydrogels of cellulose nanofibrils. ACS Omega, 2018, 3: 1564-1571. (SCI)

2.李英豪,耿延訓,徐化能*.乙醯化納米纖維素纖維的製備及其凝膠機制研究.高校化學工程學報, 2018, 32: 208-214. (EI)

3.Xu HN*, Tang Y Y, Ouyang X K. Shear-induced breakup of cellulose nanocrystal aggregates. Langmuir, 2017, 33: 235-242. (SCI)

4.Xu HN*, Liu H H, Zhang LF. Blocking and blending: different assembly models of cyclodextrin and sodium caseinate at oil/water interface. Langmuir, 2015, 31: 9061-9069. (SCI)

5.Xu HN*, Liu Y, Zhang LF. Salting-out and salting-in: competitive effects of salt on aggregation behavior of soy protein particles and their emulsifying properties. Soft Matter, 2015, 11: 5926 - 5932. (SCI)

6.Qi W H,Xu HN*, Zhang L F. The aggregation behavior of cellulose micro/nanoparticles in aqueous media, RSC Advances, 2015, 5: 8770-8777.(SCI)

7.Xu HN*. Altering phase separation in aqueous nonionic surfactant solutions by power ultrasound. Journal of Solution Chemistry, 2013, 42:1229-1237. (SCI)

8.Xu HN*, Ma SF, Chen W. Unique role of β-cyclodextrin in modifying aggregation of Triton X-114 in aqueous solutions. Soft Matter, 2012, 8: 3856-3863. (SCI)

9.Xu HN*.An aqueous anionic/nonionic surfactant two-phase system in the presence of salt. 1. Rheological behavior and microstructure. RSC Advances, 2012, 2: 12245–12250. (SCI)

10.Xu HN*.An aqueous anonic/nonionic surfactant two-phase system in the presence of salt. 2. Partitioning of ice structuring proteins. RSC Advances, 2012, 2: 12251–12254. (SCI)

11.Mei Z, Chu H, Chen W, Xue F, Liu J,Xu HN, Zhang R, Zheng L. Ultrasensitive one-step rapid visual detection of bisphenol A in water samples by label-free aptasensor. Biosensors and Bioelectronics, 2013, 39: 26-30. (SCI)

12.Xu HN*, Shen QY, Ouyang XK, Yang LY. Wetting of soy protein adhesives modified by urea on wood surfaces. European Journal of Wood and Wood Products, 2012, 70: 11-16. (SCI)

13.Xu HN*, Ma SF. Effect of temperature on viscosity of aqueous Triton X-114 solution. Journal of Chemical & Engineering Data, 2011, 56: 2677-2679. (SCI)

14.Xu HN*, Ma SF, Lv WP, Wang ZP.Soy protein adhesives improved by SiO2nanoparticles for plywoods. Pigment & Resin Technology, 2011, 40 (3): 191-195. (SCI)

15.Xu HN*, Huang WN, Wang ZP, Rayas-Duarte P. Effect of ice structuring proteins from winter wheat on thermophysical properties of dough during freezing. Journal of Cereal Science, 2009, 50 (3): 410-413. (SCI)

16.Xu HN, Huang WN, Kim YS, Jia CL, Liu HP. Evaluation of water holding capacity and breadmaking properties for frozen dough containing ice structuring proteins from winter wheat. Journal of Cereal Science, 2009, 49 (2): 250-253. (SCI)

17.Xu HN*, Chen HY, Huang WN. Purification of ice structuring protein complexes from winter wheat using Triton X-114 phase partitioning. Frontiers of Chemical Engineering inChina, 2009,3 (4):383-385.

18.Xu HN*, Huang W N, He C H. Modeling for extraction of isoflavones from stem of Pueraria lobata (Willd.)Ohwi using n-butanol/water two-phase solvent system. Separation and Purification Technology, 2008, 62: 590-595. (SCI)

19.Wang L,Xu HN*, Yao HY, Zhang H. Phenolic composition and radical scavenging capacity of Vaccinium Bracteatum Thunb. Leaves. International Journal of Food Properties, 2011, 14: 721-725. (SCI)

20.Xu HN, He C H. Extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system and separation of daidzein. Separation and Purification Technology, 2007, 56: 85-89. (SCI)

21.Xu HN, Zhang Y X, He C H. Ultrasonically assisted extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi and its mathematical model. Chinese Journal of Chemical Engineering, 2007, 15: 861-867. (SCI)

22.Xu HN, He C H. Separation and purification of puerarin by liquid-liquid extraction. Separation andPurification Technology, 2007, 56: 397-400. (SCI)

專利成果

一種同時提取油茶蒲多糖和多酚的方法，ZL201010289158.7，發明人：徐化能，顧峰，龐博韜

一種從葛藤中提取、分離大豆苷元的方法，ZL 200610053091.0，發明人：徐化能，何潮洪

榮譽獎項

2011年江蘇省教學成果獎特等獎：輕工食品學科研究生高層次創新人才培養體系的構建與實踐

2011盼盼食品杯烘焙食品創意大賽二等獎指導教師

2014年榮智權獎教金

2011－2013學年度江南大學優秀教育工作者

2016年度中國輕工業聯合會科學技術進步三等獎：海洋風味水產品中有害物質分析與質量控制關鍵技術研究