Min Zhang, Huizhong Zhao, Leijie Zhang, etal.. Experimental study on thermal conductivity of orange juice using probe system. International Journal of Food Properties. 2011，1（SCI）
2
Min Zhang, Zhenhua Che , Jianhua Chen, etal.. Experimental Determination of Thermal Conductivity of Water- agar Gel at Different Concentration and Temperature. Journal of Chemical & Engineering Data. 2011，4（SCI）
3
Min Zhang, Zhenhua Che, Jiahua Lu. Study on Thermal Conductivities Prediction for Apple Fruit Juice by Using Neural Network. IFIP Advances in Information and Communication Technology. 2011，345：198–204. （EI）
4
Min Zhang, Huizhong Zhao, Zhiyou Zhong. Determination of Thermal Conductivity of Aloe in the Cooling and Thawing Process. International Federation for Information Processing 2011. 2011，344：569–575. （EI）
5
Min Zhang, Le Yang, Huizhong Zhao, etal.. Quntification model for estimating temperature field distribution of fruit. IFIP Advances in Information and Communication Technology. 2010，317：506-512. （EI）
6
Zhang Min, Zhao Huizhong, Zhang Leijie. Effect of Soluble Solid Content on Thermal Conductivity of Tomato Fruit at Different Stages of Ripeness. The Fourteenth World Congress of Food Science &Technology. 2008：473～474
