基本介紹
- 中文名：宋育陽
- 出生日期：1983年12月
- 畢業院校：日本北海道大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：生物化學
- 任職院校：西北農林科技大學
人物經歷,教學工作,研究方向,科研項目,發表論文,
人物經歷
2006年畢業於西北農林科技大學葡萄酒學院，獲釀酒工程和文秘學士學位；
2009年畢業於西北農林科技大學葡萄酒學院，獲發酵工程碩士學位；
2013年3月畢業於日本北海道大學綜合化學學院，獲生物化學工學博士學位；
2013年3月-至今在西北農林科技大學葡萄酒學院從事葡萄酒微生物學的教學和科研工作。
教學工作
研究方向
葡萄酒生境下的酵母代謝；葡萄酒工藝及質量控制。
科研項目
農業部葡萄酒加工重點實驗室開放課題：本土優良戴爾有孢圓酵母的篩選及其產香機制研究， 2018.1-2019.12
教育部留學回國基金：西北葡萄酒產區乳酸菌生物多樣性及其釀酒特性研究，2015.6-2017.6
國際科技合作種子基金：新型耐熱微生物利用可再生生物質生產工業乳酸，2016.7-2017.12
陝西省專項配套經費：優選葡萄釀酒乳酸菌的釀酒特性研究，2015.9-2018.9
西北農林科技大學試驗示範站(基地)科技創新與成果轉化項目：優選葡萄釀酒乳酸菌的釀酒特性研究及示範推廣，2015.6-2017.5
西北農林科技大學基本科研業務費專項資金項目：西北葡萄酒產區乳酸菌多樣性及其釀酒特性研究，2014.1-2017.1
西北農林科技大學博士啟動基金：東北產區釀酒乳酸菌的多樣性及其釀酒適應性研究，2014.1-2015.12
內蒙漢森酒莊專項資金：內蒙漢森酒莊釀酒乳酸菌釀酒適應性研究，2013.01- 2014.12
發表論文
[1]Song Yuyang, Zhang Yujie, Liu Ning, Ye Dongqing, Gong Xue, Qin Yi, Liu Yanlin*. Evaluation of volatiles of wild strawberry and impact odorants of strawberry wines at different stage of fermentation in southern Shaanxi, China. International Journal of Food Properties. 2017, 20:399-415
[2] Su BF, Xue JR, Xie CY, Fang YL, Song Yuyang*, Sigfredo F. Digital surface model applied to unmanned aerial vehicle based photogrammetry to assess potential biotic or abiotic effects on grapevine canopies. International Journal of Agricultural and Biological Engineering. 2016, 9(6):119-130.[3] Liu Ning#, Song YY#, Dang Guofang, Ye Dongqing, Liu Yanlin*. Effect of Wine Closures on the Aroma Properties of Chardonnay Wines after Four Years of Storage. South African Journal of Enology and Viticulture. 2015, 3(36):296-303.
[4] Liu Ning, Qin Yi,Song Yuyang, Tao Yong Sheng, Sun Yue, Liu Yanlin*. Aroma composition and sensory quality of Cabernet Sauvignon wines fermented by indigenousS. cerevisiaestrains in the eastern base of the Helan Mountain (China). International Journal of Food Properties, 2016, (19):2417-2431.
[5] Jiao Jian, Ma Yaner, Chen Sha, Liu Chonghuai,Song Yuyang, Qin Yi, Yuan Chunlong, Liu Yanlin*. Melatonin-Producing Endophytic Bacteria from Grapevine Roots Promote the Abiotic Stress-Induced Production of Endogenous Melatonin in Their Hosts. Frontiers in Plant Science, 2016, 7(3):1-13.
[6]Song Yuyang; John Masani Nduko; Ken’ichiro Matsumoto; Seiichi Taguchi.Corynebacterium glutamicum: From Systems Biology to Biotechnological Applications (Chapter: 9 Microbial factory for the production of polyesters: A new platform ofCorynebacterium glutamicum) Caister Academic Press, 137-148, May 2015.
[7] Liu Ning, Qin Yi,Song Yuyang, Ye Dongqin, Yuan Wei, Pei Yingfang, Xue Bo, Liu Yanlin*.Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristics. World Journal of Microbiology and Biotechnology, 2015, 31(11): 1781-1792.
[8] Liu Ning,Song Yuyang, Qin Yi, Gong xue, Liu Yanlin*. Chromatic Characteristics and Anthocyanin Compositions of Cabernet Sauvignon Wines: Influence of IndigenousSaccharomyces cerevisiaeStrains in Ningxia, China. Food Science and Biotechnology, 2015, 24(6): 1973-1978.
[9] Ken’ichiro Matsumoto, Kota Tobitani, Shunsuke Aoki,Song Yuyang, Toshihiko Ooi, Seiichi Taguchi. Improved production of poly(lactic acid)-like polyester based on metabolite analysis to address the rate-limiting step. AMB Express 2014,4:83.
[10]Song Yuyang, Ken’ichiro Matsumoto, Tsutomu Tanaka, Akihiko Kondo, Seiichi Taguchi.Single-step production of polyhydroxybutyrate from starch by using α-amylase cell-surface displaying system ofCorynebacterium glutamicum. J. Biosci. Bioeng. 2013, 115(1), 12-14.
[11] Ken’ichiro Matsumoto, Satsuki Terai, Ayako Ishiyama, Jian Sun, Taizo Kabe,Song Yuyang, John Masani Nduko, Tadahisa Iwata, Seiichi Taguchi. One-pot microbial production, mechanical properties, and enzymatic degradation of isotactic P[(R)-2-hydroxybutyrate] and its copolymer with (R)-lactate. Biomacromolecules. 2013,14(6):1913-1918.
[12]Song Yuyang, Ken’ichiro Matsumoto, Miwa Yamada, Aoi Gohda, Christopher J. Brigham, Anthony J. Sinskey, Seiichi Taguchi. EngineeredCorynebacterium glutamicumas an endotoxin-free platform strain for lactate-based polyester production. Appl Microbiol Biotechnol 2012, 93,1917–1925.
[13] Ken’ichiro Matsumoto, KeiKitagawa, Sung-JinJo,Song Yuyang, SeiichiTaguchi. Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) in recombinantCorynebacterium glutamicumusing propionate as a precursor. J. Biotechnol 2011, 152, 144-146.
[14] Fumi Shozui, Jian Sun,Song Yuyang, Miwa Yamada, Kohei Sakai, Ken’ichiro Matsumoto, Kazuma Takase, Seiichi Taguchi. A new beneficial mutation in pseudomonas sp. 61-3 polyhydroxyalkanoate (PHA) synthase for enhanced cellular content of 3-hydroxybutyrate-based PHA explored using its enzyme homolog as a mutation template. Biosci Biotechnol Biochem 2010, 74, (8), 1710-1712.
[15]張玉潔,宋育陽, 秦義*, 劉延琳*. CRISPR-Cas 系統在食品微生物中的套用研究進展. 食品科學, 2017, 38(11): 269-275.
[16]張玉潔, 李瑩, 秦義,宋育陽, 劉延琳. 絲氨酸對葡萄酒釀造過程中釀酒酵母產H2S的形成研究, 中國釀造, 2017, 36(06):121-125.
[17]李麗, 馮莉, 秦義, 葉冬青,宋育陽*, 劉延琳*. 野生嗜殺白假絲酵母LFA418的產毒條件最佳化及其毒素粗提物特性, 食品科學, 2017,38(12): 50-56.
[18]白穩紅, 黃小晶, 秦義,宋育陽, 劉延琳*.寧夏甘城子小產區梅鹿輒葡萄酒品質提升的研究, 中國釀造, 2016, (10):41-45.
[19]袁琳,宋育陽*, 魯燕汶,等.兩種酵母菌對獼猴桃原酒品質的影響,山西農業大學學報,自然科學版, 2017, 37(2):130-133.
[20]宋育陽, 劉延琳. 寧夏神索葡萄自然發酵酵母菌群研究, 華中農業大學學報, 2010, 29（2）:71-75.
[21]宋育陽, 裴穎芳, 劉延琳. 蛇龍珠自然發酵過程酵母菌的種類和動態變化, 釀酒科技, 2009, 7:33-35.
[22]宋育陽, 裴穎芳, 王國平, 劉延琳. 黑比諾葡萄接種發酵過程酵母菌的變化監控, 中國食品學報, 2010, 10（2）：125-130.
[23]孫悅,宋育陽, 劉延琳. 梅鹿輒葡萄自然發酵酵母菌群研究, 中國釀造, 2011, 9:27-29.
[24]王國平,宋育陽, 裴穎芳, 劉延琳.寧夏御馬葡萄酒廠野生酵母菌株的分離篩選及分子鑑定, 中國釀造, 2009, 8:38-41.
