基本介紹
- 中文名：劉睿傑
- 出生日期：1981年3月
- 畢業院校：內蒙古大學
- 學位/學歷：博士
- 職業：教師
- 教學職稱：教授
人物經歷,學習經歷,工作經歷,主要成就,科研綜述,科研項目,學術論文,獲獎記錄,
人物經歷
學習經歷
2000/09-2004/07，內蒙古大學，生命科學學院學院，生物技術專業，學士
2004/09-2007/07，內蒙古大學，生命科學學院學院，微生物專業，碩士
2007/09-2011/03，江南大學，食品學院，糧食油脂及植物蛋白工程專業， 博士
2015/02-2016/03，美國康奈爾大學，農業與生命科學學院，營養系， 訪問學者
工作經歷
2020/06-今 ，江南大學，食品學院，油脂及植物蛋白工程中心， 教授
2014/10-2020/06，江南大學，食品學院，油脂及植物蛋白工程中心， 副教授
2011/04-2014/09，江南大學，食品學院，油脂及植物蛋白工程中心，校聘副教授
主要成就
科研綜述
近年，主持國家自然科學青年/面上基金、國家博士後基金等基礎科研基金類項目6項，主持國家科技支撐計畫等科技計畫類項目4項；主持參與企業橫向課題多項。獲中國商業聯合會、中國輕工業聯合會、中國糧油學會、江蘇省科技進步獎和中國專利優秀獎等科技獎勵8項。
科研項目
1.食用油脂質伴隨物細胞抗氧化作用及機理研究，國家自然科學基金面上項目（31872895），2019-2022
2.電子束輻照場對花生粕中黃麴黴毒素B1消減機制研究，國家自然科學基金青年基金（31401525），2015-2017
3.花生粕中黃麴黴毒素消減研究，中國博士後基金（2015M571666），2015-2017
4.五種油料加工過程中油的指標特徵、組成及甘油三酯結構資料庫研究，糧食公益項目，2014-2016
5.稻米油體外抗氧化評估新方法的建立，金龍魚營養與安全研究基金
學術論文
1.Ruru Liu, YingXu, MingChang, LinTang, MengyaoLu, RuijieLiu*, QingzheJin, XingguoWang, Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil, Food Chemistry, doi.org/10.1016/j.foodchem.2020.128431
2.TaoZhang, FangchengQiu, LiChen, RuijieLiu*, MingChang, XingguoWanga, Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil, Food Chemistry,
3.Mengyao Lu, Tao Zhang, Zhongrong Jiang, Yiwen Guo, Fangcheng Qiu, Ruru Liu,Lisha Zhang, Ming Chang, Ruijie Liu*, Qingzhe Jin, Xingguo WangPhysical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides. LWT - Food Science & Technology, 2020,121,108948.
4.Ruijie Liu, Min Cheng, Kumar S.D. Kothapallia, Zhen Wang, Elizabeth Mendralla, Hui Gyu Parka, Robert C. Blockd, Xingguo Wang, J. Thomas Brenna. Glycerol derived process contaminants in refined coconut oil induce cholesterol synthesis in HepG2 cells, Food and Chemical Toxicology,2019,127,135-142.
5.Ruijie Liu, Ruru Liu, Longkai Shi, Zhiyan Zhang, Tao Zhang, Mengyao Lu, Ming Chang∗,Qingzhe Jin, Xingguo Wang. Effect of refining process on physicochemical parameters, chemical compositions and invitro antioxidant activities of ricebran oil, LWT - Food Science & Technology，2019,109,26-32.
6.LishaZhang, TaoZhang, MingChang, MengyaoLu, RuijieLiu*, QingzheJin, XingguoWang. Effects of interaction betweenα-tocopherol, oryzanol, and phytosterol on the antiradical activity against DPPH radical. LWT - Food Science & Technology，2019,112,
7.Xin Guo, Longkai Shi, Shuai Yang, Roujia Yang, Xinyue Dai, Tao Zhang, Ruijie Liu,* Ming Chang, * Qingzhe Jin and Xingguo Wang. Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of bread. Food & Function,2019,10, 4220–4230
8.Ruijie Liu, MengyaoLu, QingzheJin, XingguoWang. Ming Chang. Evaluation of the antioxidant properties of micronutrients in different vegetable oils. European Journal of Lipid Science and Technology
9.Xu Li, Yongru Li, Fan Yang, Ruijie Liu*, Chenwei Zhao, QingzheJin, Xingguo Wang. Oxidation degree of soybean oil at induction time point under Rancimat test condition: Theoretical derivation and experimental observation. Food Res Int，2019, 120, 756-762.
10.Ruijie Liu, Tao Zhang, Tao Wang; Ming Chang, Qingzhe Jin, Xingguo Wang. Microwave-assisted synthesis and antioxidant activity of palmitoyl-epigallocatechin gallate. LWT - Food Science & Technology, 2019,101,663-669.
11.Ruijie Liu, Youfeng Zhang, Jun Wang, Qiqi Pan, Yingqi Luo, Yujie Sun, Qingzhe Jin, Xingguo Wang, Assessment of contamination source and quality control approach for polycyclic aromatic hydrocarbons in wood-pressed rapeseed oil, Food Additives & Contaminants: Part A, 2018, 35:6, 1155-1163.
12.Youfeng Zhang, Xinyu Zhai, Li Gao, Jun Jin, Qianhui Zhong, Chenchen Sun, Linping Yan, Ruijie Liu *, Casimir C. Akoh, Qingzhe Jin, Xingguo Wang. Quality of Wood‑Pressed Rapeseed Oil. J Am Oil Chem Soc, 2017, 94(6), pp 767–777
13.Can Shi，Ruijie Liu*，Ming Chang，Qingzhe Jin，Xingguo Wang. Composition of Rice Bran Stearin from Various Refineries Across China. Journal of the American Oil Chemists Society, 2016, 93(6), 869–877.
14.Ruijie Liu, Ruiqi Wang, Jian Lu, Ming Chang, Qingzhe Jin, Zubo Du, Shanshan Wang，Qiu Li, Xingguo Wang. Degradation of AFB1in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology, Food Control 66 (2016) 151-157.
15.Ruiqi Wang, Ruijie Liu*, Ming Chang, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang. Ultra-performance Liquid Chromatography Quadrupole Time-of-Flight MS for Identification of Electron Beam from Accelerator Degradation Products of Aflatoxin B1, Appl Biochem Biotechnol, 2015, 175,1548–1556.
16.Ming Chang, Qingzhe Jin, Yuanfa Liu, Ruijie Liu*, Xingguo Wang. Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface, International Journal of Food Science and Technology,2013,48,2474-2479.
17.Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang. In Vitro Toxicity of Aflatoxin B1 and its Photodegradation products in HepG2 Cells. Journal of Applied Toxicology. 2012; 32: 276–281.
18.Ruijie Liu, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Wenyue Mao, Shanshan Wang. Photodegradation of aflatoxin B1 in peanut oil. European Food Research and Technology. 2011, 232, 843–849.
19.Ruijie Liu, Ming Chang, Qingzhe Jin, Jianhua Huang, Yuanfa Liu, Xingguo Wang. Degradation of aflatoxin B1 in aqueous medium through UV irradiation. European Food Research and Technology. 2011, 233:1007–1012.
20.Ruijie Liu, Qingzhe Jin, Guanjun Tao, Liang Shan, Jianhua Huang, Yuanfa Liu, Xingguo Wang, Wenyue Mao, Shanshan Wang. Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by UPLC-Q-TOF MS. Journal of Mass Spectrometry. 2010, 45, 553–559.
獲獎記錄
1.中國輕工業聯合會科技進步1等獎（第3完成人）：糧油精深加工過程中生物毒素的檢測與防控技術創新與套用
2.江蘇省科學技術進步1等獎（第4完成人）：食品加工中生物毒素控制創新技術與套用
3.商業聯合會科技進步1等獎（第5完成人）：茶資源模組化提制增值利用關鍵技術套用
4.商業聯合會科技進步1等獎（第1完成人）：油料油脂危害因子新型高效檢測技術及產品研發
5.全國糧油優秀科技工作者，中國糧油學會
6.青年學者獎，國際脂肪酸和類脂研究學會
