三奶焦糖布丁是以糖、水等為食材製作的食品。
基本介紹
- 中文名：三奶焦糖布丁
- 分類：布丁
- 主要食材：pure cane sugar 糖，water 水
用料,做法,
用料
材料 | 用陵探棕量 |
pure cane sugar 糖 | 2/3 cup |
water 水 | 2 tbsp |
large eggs 大雞蛋 | 3 |
condensed milk 煉乳 | 1 cup |
evaporated milk 花捉習臘漏奶/淡奶 | 3/4 cup |
whole milk 全脂牛奶 | 3/4 cup |
vanilla extract 香草精 | 2 tsp |
boiling water 開水 | for water bath |
做法
1. Preheat oven to 325°F。 In 2- to 3-quart saucepan, heat sugar and water over medium heat until sugar dissolves, gently stirring with wooden spoon or heat-safe rubber spatula.烤箱預熱325°F。在2到3夸脫大小的燉鍋中以中火加熱糖和水，直到糖融化。融化過程中輕輕以木勺或耐熱刮刀攪拌。 |
2. Once sugar is dissolved stop stirring; let cook 6 to 8 minutes or until color is caramel brown, swirling pan occasionally. Pour caramel into pie pan; immediately tilt to coat bottom and partial sides of pie pan.糖一旦融化即停止攪拌，煮6-8分鐘或煮至糖水的顏色變成焦糖棕，其間不時旋轉燉鍋。將焦糖倒到派盤中，並立刻傾斜派盤使焦糖覆蓋住派盤的底部和部分的側面。 |
3. In large bowl, with whisk, lightly beat eggs; stir in milks and vanilla. Pour egg mixture over caramel in pie pan. Place rimmed baking pan in oven on rack; place pie pan in center of baking pan. Carefully add enough boiling water to baking pan to come halfway up side of pie pan.在一個大碗裡用打蛋器輕輕打散雞蛋，加入三種奶和香草精攪勻。將蛋液倒在覆有焦糖雄照嬸潤的派盤中。將一個有邊緣腳兵的烤盤放在烤箱中的烤架上，再將派盤放在烤盤中央。小心地在烤盤中加入開水，加到派盤一半的高度即可。 |
4. Bake flan 55 to 60 minutes or until wooden pick inserted in center comes out clean.烤55-60分鐘或直到牙籤朽炒白插入中央部分不會帶出布丁組織。 |
5. Cool flan on wire rack 2 hours. To serve, invert pie pan onto serving plate and remove pie pan.將布丁放在烤架上冷卻2小阿兆舟時。食用時將派盤倒扣在盤子上再移除派腳戒拘盤。 |
