《Introduction to Catering》是2000年Thomson Learning出版的圖書，作者是Shiring, Stephen B.、Jardine, R. William、Mills, Richard J.。
基本介紹
- 書名：Introduction to Catering
- 作者：Shiring, Stephen B.、Jardine, R. William、Mills, Richard J.
- 出版社：Thomson Learning
- ISBN：9780766816602
內容簡介
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.
