《Encapsulation Technologies and Delivery Systems for Food Ingredient and Nutraceuticals》是2012年10月出版的圖書，作者是Garti, Nissim、McClements, D. Julian。
基本介紹
- 外文名：Encapsulation Technologies and Delivery Systems for Food Ingredient and Nutraceuticals
- 作者：Garti, Nissim、McClements, D. Julian
- 出版時間：2012年10月
- ISBN：9780857091246
內容簡介
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements, challenges and systems involved in food ingredient and nutraceutical delivery systems. Processing technology approaches to the production of encapsulation and delivery systems are the focus of part two, and part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems. Finally, part four reviews characterization and applications of delivery systems.
