Complete Cookbook

Complete Cookbook

《Complete Cookbook》是2008年4月出版的圖書,作者是Editors of Cooking Light Magazine。

基本介紹

  • 外文名:Complete Cookbook
  • 作者:Editors of Cooking Light Magazine 
  • 出版時間:2008年4月
  • 頁數:632 頁
  • ISBN:9780848731977
  • 定價:39.49 美元
  • 副標題:A Fresh New Way To Cook
內容簡介
"Cooking Light," America's leading epicurean magazine and trusted authority on healthy cooking, presents the "Cooking Light Complete Cookbook" in a new format. This ring-bound edition is the most comprehensive "Cooking Light" collection of healthy and tasty recipes ever combined in one cookbook. In addition to all the benefits of its cornerstone edition, this ring binder offers a bonus section titled In Season, featuring seasonal recipes and menus that highlight the "Cooking Light" way of life - nutritious whole foods that make it from the produce stand to your dinner table with ease. And as a special gift offer, readers will find a free interactive "Dinner Tonight" CD-rom tucked inside the front pocket of the binder, which includes 100 recipes, 100 menus, and 40 how-to videos from the experts at "Cooking Light." This is truly a "Complete" experience for smart cooks who want it all - great taste, timesaving techniques, inspiring and helpful photography, and ultimate nutrition. Now available in this wipe-clean kitchen-friendly binder, you'll find: ULLIThe new kitchen-friendly ring-binder format with tabbed dividers and page lifters, plus FREE interactive CD-ROM LI1,200+ simply delicious "Cooking Light "recipes--each with prep and cook times, plus nutritional analysis LI500+ time-saving tips and techniques to help you get fresh, fabulous food on the table fast LI600+ mouthwatering photos, including handy how-tos for outstanding results LIMore than 140 complete menus for everyday and special occasions LIThe all-new "In Season" special section featuring recipes and menus with the best seasonal ingredients LIHealthy ingredient substitutions, a glossary, kitchenmeasurements, and more LIEasy-to-use index highlights quick and easy, make ahead, and freezable recipes/LI/UL

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