麻辣涼拌豬肚是一道菜品，主料是豬肚、配料是扁豆等，調料為冷高湯、香油、辣油等，通過水氽涼拌的做法而成。
基本介紹
- 中文名：麻辣涼拌豬肚
- 主要食材：豬肚
- 調料：椒麻料，冷高湯，香油，辣油，鹽
- 工藝：冷盤
中文介紹,英文解說,
中文介紹
麻辣涼拌豬肚麻辣涼拌豬肚的製作材料：主料：豬肚1個
輔料：扁豆10克
(2) 豬肚洗淨，蒸熟後切絲。
(3) 扁豆拌少許香油和鹽放在盤底，肚丁拌入調味料放扁豆上面即可。
自己做椒麻料：
花椒1大匙，先用乾鍋爆香，取出後用擀麵棍擀碎，篩除粗皮另將蔥花與花椒混合即成。
英文解說
Cuisine and efficacy: homemade recipe refreshing cold dish of private food
Technology: cold dish
The production of pig stomach spicy salad material: Ingredients: 1 pig stomach
Accessories: 10 g lentils
Spices: pepper linen, cold soup, sesame oil, chili oil, salt and 1 tablespoon chicken little Production process:
(1) Wash lentils to the tendons, with the water boil for a short hot, cooked, remove and dip cool.
(2) pig stomach washed, steamed Houqie Si.
(3) lentil mix a little sesame oil and salt on the bottom of the plate, belly up small lentils above seasoning mix can be.
Myself pepper linen material:
Pepper 1 tbsp, first Dry Pot until fragrant, remove the use of rollers Gan broken, bark Another screening will be Serve scallions and pepper mix.
