香炸豬頸肉

香炸豬頸肉是一道家常菜，主料是醃製豬頸肉，配料是西生菜、檸檬等，調料為食鹽等，通過碳燒、酥炸的做法而成。

基本介紹

• 中文名：香炸豬頸肉
• 主要食材：醃製豬頸肉
• 輔料：西生菜、檸檬
• 特點：香味飽滿，口感嫩脆

中文介紹

香炸豬頸肉的具體烹飪製作方法:

1、鍋里放油加熱至100度時放入解凍好的醃製豬頸肉炸6分鐘左右撈起瀝油；

2、西生菜切絲，檸檬切成片；

3、將炸好的豬頸肉切片，擺在生菜絲上面用檸檬點綴鮮花裝飾即可。

英文解說

Fried Pork production of the specific cooking methods:

1, Guo Lifang put the oil heated to 100 degrees well into the thawing deep-fried marinated pork neck meat picked up about 6 minutes and drain;

2, shredded lettuce, sliced lemon;

3, the fried pork neck meat slices, shredded lettuce placed in the top decorated with flowers and decorations to lemon.

Features: marinated pork neck meat can be cut into pieces, wire, D, bar, etc., can be made of carbon burned, fried, soup, soup and other cooking methods and flavors mix well after the full flavor, taste and tender crisp.