靈芝甜酒是以靈芝作為主要原材料製作而成的一款藥酒，調料是蜂蜜、酒等，主要是通過密封、冷浸等方式做成的。
中文介紹,英文解說,
中文介紹
做法：
將靈芝洗淨，晾乾，切成片，加酒和蜂蜜，密封，冷浸30天，即可飲用。[美食中國]
功效：
降低血脂，益氣補脾，鎮靜安神。主治高脂血症出現頭昏氣短乏力、失眠多夢、心悸煩躁等症，辨證心脾兩虛的病人。
服法：
每日2次，每次2盅。
英文解說
Material:
Ganoderma 50 grams, 1,000 grams of sugar alcohol, 20 grams of honey. Practice:
Ganoderma lucidum washed, dried, cut into pieces, plus wine and honey, seal, cold dip for 30 days, you can drink. [Food in China]
Effectiveness:
Lower blood lipids, spleen qi, calm and soothe the nerves. Indications hyperlipidemia dizziness shortness of breath fatigue, insomnia, palpitations restlessness embolism, heart and spleen deficiency syndrome patients.
Directions:
2 times a day, every 2 cup.
