雪蓮椒蒸肥羊

雪蓮椒蒸肥羊是一道美食，主要原料為肥羊、新疆雪蓮辣椒醬、韭葉拉麵條等食材。該道美食具有色澤紅亮、口感清香、辣度適中和鮮、辣、甜、鹹、香五味俱全等特點。

基本介紹

• 中文名：雪蓮椒蒸肥羊
• 外文名：Snow lotus pepper steamed sheep
• 調料：味素、鹽、魚豉油
• 類別：羊肉類菜譜

中文介紹

雪蓮椒蒸肥羊，羊肉類菜譜。選用新疆辣椒及名貴中草藥雪蓮採用民間傳統製作精製而成的雪蓮辣椒醬為原材料，其菜式具有色澤紅亮、口感清香、辣度適中和鮮、辣、甜、鹹、香五味俱全等特點。

主料：羔羊後腿肉500克、新疆雪蓮辣椒醬100克、韭葉拉麵條200克； 調料：味素、鹽、魚豉油；

雪蓮椒蒸肥羊的烹飪做法：將羊後腿肉煮熟切片；雪蓮辣椒醬炒香並調味，淋到羊肉上後，上籠蒸10分鐘；蒸熟後放在韭葉面上，放少許蒸魚豉油伴食。

英文解說

Saussurea pepper steamed Sheep, Lamb recipes. Xinjiang pepper, and valuable Chinese herbal medicine used by traditional folk produced Saussurea refined Saussurea chili sauce for raw materials, and its dishes with bright red color, taste fresh, moderate spicy and fresh, spicy, sweet, salty flavors and taste characteristics of Hong .

Ingredients: lamb hind leg 500 grams, 100 grams of Saussurea involucrata chili sauce, leek leaf pulled noodles 200 grams; Seasoning: MSG, salt, fish soy sauce;

Cooking steamed Sheep Saussurea pepper Method: Slice the cooked lamb hind leg; Saussurea saute pepper sauce and seasoning, pour on to the lamb, the cage steam for 10 minutes; steamed leek leaf on the surface, put a little steamed fish soy sauce Bansi.