金莎朱古力蛋糕是以雞蛋、細砂糖為主料製作成的食品。
基本介紹
- 中文名：金莎朱古力蛋糕
- 分類：早餐，烘焙，蛋糕，甜點，朱古力
- 主要食材：Eggs 雞蛋，Sugar 細砂糖
用料,做法,
用料
材料 | 用量 |
Eggs 雞蛋 | 6 |
Sugar 細砂糖 | 6 湯匙 |
Ground nuts 磨碎的果仁 | 1 杯 |
Flour 麵粉 | 2 湯匙 |
Cocoa Powder 可可粉 | 1 湯匙 |
Instant coffee powder 即溶咖啡粉 | 1 湯匙 |
Baking Powder 泡打粉 | 2 茶匙 |
Butter, at room temp 軟牛油, 室溫 | 200 克 |
Chocolate Chips 朱古力粒 | - |
Nutella 榛子朱古力醬 | 7-8 湯匙 |
Wafers 威化餅 | 1 杯 |
Ferrero Rocher 金莎朱古力 | 6 |
Almond flakes 杏仁片 | - |
做法
1. Whisk eggs with sugar until they are three times in volume, light and fluffy.蛋黃和細砂糖混合, 用打蛋器打發至顏色變淡奶黃色，體積膨脹三倍 |  |
2. Sift flour, cocoa and baking powder. Mix in with ground nuts.麵粉、可可粉、泡打粉混合, 用勺子背在篩網上邊壓邊擦過篩網，加入磨碎的果仁 |  |
3. Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don't over mix it and loose the fluffiness將粉類分三次加入到朱古力混合液里，用橡皮刮刀從底部往上翻輕輕拌勻，不要畫圈攪拌(將麵粉攪拌勻即可，不要過度攪拌) |  |
5. In a bowl, combine Nutella sauce together with the butter cubes. Whisk together on a double boiler. (Or microwave for 10 second incraments and stir well)牛油切成小塊，和榛子朱古力醬一起倒入碗裡。隔水加熱並不斷攪拌，直到完全溶化，成液態朱古力醬。(或用微波爐加熱數十秒取出攪拌至完全溶化)If the tempurature is too high, put the mixture into the freezer for awhile and whisk again.若混合液的溫度比較高，放進冰櫃冷卻片刻後再繼續 |  |
6. Add in the chocolate chips and stir well.加入朱古力粒拌勻 |  |
7. Spread half of the chocolate cream on top of the cake evenly蛋糕徹底晾涼後, 把一半朱古力醬均勻的塗抹在蛋糕的頂部和側面 |  |
8. Break wafers into small pieces, sprinkle wafers over the cream.把威化餅敲碎, 平均撒在朱古力醬 |  |
10. Decorate outside of the cake with almond flakes.按照自己喜好, 把杏仁片貼在蛋糕的側面 |  |
12. According to how you want to serve it, slice the cake up. Enjoy!蛋糕切條, 看來像蛋糕店賣的那些嗎? |  |
