鄧子龍，男，同濟大學環境科學與工程學院助理教授、碩士生導師。上海市環境與生態IV類高峰學科創新團隊成員、美國食品科技學會Institute of Food Technologist (IFT)會員。SCI雜誌Separations的客座編輯以及Scientific Report、Science of the Total Environment、International Journal of Biological Macromolecules和Food Chemistry等多個SCI期刊的審稿人。
基本介紹
人物簡介,教育經歷,工作經歷,主要成就,科研項目,學術論文,發明專利,
人物簡介
鄧子龍，男，同濟大學環境科學與工程學院助理教授、碩士生導師，研究方向為生物質資源化和高值化製備的納米纖維素及其複合材料在環境水污染控制和食品果蔬保鮮等領域的組裝、套用及機理研究。 近5年累計發表SCI論文23篇，其中12篇為第一/通訊作者，專利授權和申請5項。
教育經歷
2014.06-2018.12，美國俄勒岡州立大學(Oregon State University)，農業科學學院，博士
2010.09-2011.12，英國諾丁漢大學(University of Nottingham)，生物科學學院，碩士
2006.09-2010.06，南昌大學，生命科學學院，學士
工作經歷
2020.07-至今，同濟大學，環境科學與工程學院，助理教授、碩士生導師
2019.04-2020.06，同濟大學，環境科學與工程學院，助理教授
2013.12-2014.04，上海交通大學，農業與生物學院，研究助理
2011.05-2013.07，英國Cott Beverages公司，技術部助理、研發部高級實驗師、質檢部生產督導
2010.05-2010.08，新加坡A P Nutripharm公司, 研究助理
主要成就
科研項目
國家自然科學基金青年基金：納米纖維素與零價鐵組裝材料的界面調控和對水中鉻/鎘的協同去除機制（22006115），2021.01-2023.12，主持。
上海市2020年度“科技創新行動計畫”揚帆計畫：鐵基納米纖維素複合材料的製備及其去除重金屬的機理研究（20YF1452200），2020.07-2023.06，主持。
學校政府合作項目：左橋村模組化智慧型污水處理終端科研試點項目（kh0040020212059），2021.07-2023.06，主持。
校企合作項目：冶煉廠含重金屬廢水處理技術的研發（kh00400220191318），2019.07-2022.06，主持。
校企合作項目：新型生物填料研發及套用研究（kh0040020212068），2021.06-2023.12，主持。
校企合作項目：葡萄冷鏈氣調下納米塗膜保鮮技術的研發（kz0040020210258），2021.01-2022.12，主持。
廣東省重點領域研發計畫：基於微界面鐵化學關鍵機理與鐵基功能材料的土壤精準修復技術，參與。
污染控制與資源化研究國家重點實驗室自主課題：低硫燃油在北冰洋的環境污染行為和毒性效應研究（PCRRK20015），2021.01-2022.12，參與。
學術論文
1. Tie, L., Ke, Y., Gong, Y., Zhang, W., & Deng, Z.* (2022). Nanocellulose fine-tuned poly(acrylic acid) hydrogel for enhanced diclofenac removal. International Journal of Biological Macromolecules.
2. Song, M., Hu, X., Gu, T., Zhang, W., & Deng, Z.* (2022). Nanocelluloses Affixed Nanoscale Zero-valent Iron (nZVI) for Nickel Removal: Synthesis, Characterization and Mechanisms. Journal of Environmental Chemical Engineering.
3. Shi, J., Teng, W., Deng, Z., Bruce E. Koel* & Zhang, W.* (2021). Pollutants transformation by metal nanoparticles in confined nanospaces. Environmental Science-Nano.
4. Fang, D., Wang, C., Deng, Z., Ma, N., Dai, C., Zhao, N., & Zhao, L., (2021). Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage. Food Research International.
5. Wang, J., Deng, Z., Feng, T., Fan, J., Zhang, W. (2021). Nanoscale zero-valent iron (nZVI) encapsulated within tubular nitride carbon for highly selective and stable electrocatalytic denitrification. Chemical Engineering Journal.
6. Gu, T., Teng, W.; Liu, A., Deng, Z., Ling, L., & Zhang, W. (2021). Transformation of Nanoscale Zero-Valent Iron with Antimony: Effects of the Sb Spatial Configuration. Chemical Engineering Journal.
7. Deng, Z., Zhu, K., Li, R., Zhou, L., & Zhang, H. (2020). Cellulose nanocrystals incorporated ß-chitosan nanoparticles to enhance the stability and in vitro release of ß-galactosidase. Food Research International.
8. Guo, J., Wei, X., Lü, E., Wang, Y., & Deng, Z. (2020). Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage. Food Control.
9. Wang, Y., Lv, M., Chen, Z., Deng, Z., Liu, N., Fan, J., & Zhang, W. (2020). A fluorescence resonance energy transfer probe based on DNA-modified upconversion and gold nanoparticles for detection of lead ions. Frontiers in Chemistry.
10. Wang, J., Teng, W., Ling, L., Fan, J., Zhang, W.*, & Deng, Z.* (2020). Nanodenitrification with Bimetallic Nanoparticles Confined in N-doped Mesoporous Carbon. Environmental Science-Nano.
11. Wang, J., Ling, L., Deng, Z.*, & Zhang, W.* (2020). Nitrogen-doped Iron for Selective Catalytic Reduction of Nitrate to Dinitrogen. Science Bulletin.
12. Jung, J., Deng, Z., & Zhao, Y. (2019). Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorder in postharvest Bartlett pears (Pyrus communis) during cold storage. Food Chemistry.
13. Fang, D., Yu, K., Deng, Z., Hu, Q., & Zhao, L. (2019). Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition. Food Packaging and Shelf Life.
14. Jung, J., Deng, Z., & Zhao, Y. (2019). A Review of Cellulose Nanomaterials Incorporated Fruit Coatings with Improved Barrier Property and Stability: Principles and Applications. Journal of Food Process Engineer.
15. Zhang, H.*, Tan, X., Qiu, T., Zhou, L., Li, R., & Deng, Z.* (2019). A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd ion. International Journal of Biological Macromolecules.
16. Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2018). Effect of cellulose nanocrystals Pickering emulsion incorporated chitosan coating on storability of postharvest Bartlett pears (Pyrus communis) during high humidity long-term cold storage. Food Hydrocolloid.
17. Zhang, H.*, Yu, H., Mei, J., Zhang, Y., & Deng, Z.* (2018). Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles. International Journal of Biological Macromolecules.
18. Fang, D., Deng, Z., Jung, J., Zhao, Y., & Hu, Q. (2018). Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties. Journal of Applied Polymer Science.
19. Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2017). Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Food Chemistry.
20. Deng, Z., Jung, J., & Zhao, Y. (2017). Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging. LWT-Food Science and Technology.
21. Fang, D., Yang, W., Deng, Z., An, X., Zhao, L., & Hu, Q. (2017). Proteomic investigation of metabolic changes of mushroom (Flammulina velutipes) packaged with nanocomposite material during cold storage. Journal of Agricultural and Food Chemistry.
22. Deng, Z., Jung, J., Simonsen, J., Wang, Y., & Zhao, Y. (2017). Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages. Journal of Food Science.
23. Jung, J., Deng, Z., Simonsen, J., Bastías, R. M., & Zhao, Y. (2016). Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking. Scientia Horticulturae.
發明專利
1. 一種3D磁性納晶纖維素紡絲材料及其製備方法和用途，授權公告號：CN111589430A
2. 一種果蔬保鮮劑及其製備方法和用途，授權公告號：CN11320795
3. 一種餐廚垃圾除臭同時強化產酸的方法，授權公告號：CN310110
4. 一種高分散鐵基纖維素納米複合材料的製備和重金屬吸附，202110610618.X
5. 生活垃圾噴膜除臭劑及其製備方法和套用，202010035666.6
