鄒孝強，男，博士，江南大學食品學院副教授，碩士生導師。
基本介紹
- 中文名：鄒孝強
- 畢業院校：江南大學
- 學位/學歷：博士
- 職業：教師
- 專業方向：油料油脂加工及其副產物綜合利用
- 任職院校：江南大學食品學院
教育經歷,研究方向,科研項目,學術論文,專利成果,榮譽獎項,
教育經歷
博士，糧食、油脂及植物蛋白工程，江南大學
碩士，糧食、油脂及植物蛋白工程，江南大學
學士，食品科學與工程，陝西師範大學
研究方向
1.油料油脂加工及其副產物綜合利用
2.功能性脂質製造與營養
3.功能性食品配料與功能性食品開發
科研項目
1. 脂肪酸生物印跡調控脂肪酶催化定向酸解合成中長鏈結構脂的機理及產物嬰兒體外消化特性研究：國家自然科學基金. (31601433)2017-2019
2. 離子液體選擇性富集甘油酯產物及醯基轉移規律研究:江蘇省自然科學基金. (BK20140149)2014-2017
3. 稻米油生物精煉工藝開發及產業化技術質詢:諾維信(中國)生物技術有限公司.
4. 功能性健康減脂食品開發:成都天一美膳營養食品有限公司
學術論文
1.ZouX., Huang J., Jin Q., Guo Z., Liu Y., Cheong L., Xu X.*, Wang X.*. Lipid composition analysis of milk fats from different mammalian species: Potential for use as human milk fat substitutes.J Agric Food Chem, 2013, 61, 7070-7080.
2.Zou X., Guo Z., Huang J., Jin Q., Liu Y., Cheong L., Wang X.*, Xu X.* Human milk fat globules from different stages of lactation: A lipid composition analysis and microstructure characterization.J Agric Food Chem, 2012, 60, 7158-7167.
3.Zou X., Ali A.H., Abed S.M., Guo Z.* Current knowledge of lipids in human milk and recent innovations in infant formulas.Curr Opin Food Sci,2017, 16,28–39.
4.Zou X., Guo Z., Jin Q., Huang J., Cheong L., Xu X.*, Wang X.* Composition and microstructure of colostrum and mature bovine milk fat globule membrane.Food Chem, 2015, 185, 362–370.
5.Zou X., Huang J., Jin Q., Liu Y., Guo Z., Cheong L., Xu X.*, Wang X.* A model for human milk fat substitute evaluation based on triacylglycerol composition profile.J Agric Food Chem, 2013, 61, 167-175.
6.Zou X.*, Jiang X., Wen Y., Wu S., Nadege K., Ninette I., Zhang H., Jin Q., Wang X. Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization.Bioproc Biosyst Eng,2020, 43, 273–282.
7.Zou X., Huang J., Jin Q., Liu Y., Tao G., Guo Z., Cheong L., Xu X., Wang X. Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: Combination of enzymatic and physical methods.J Agric Food Chem, 2012, 60, 9415-9423.
8.Zou X., Huang J., Jin Q., Liu Y., Song Z., Wang X. Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.J Agric Food Chem,2011, 59, 11, 6055-6063.
9.Zou X., Huang J., Jin Q., Guo Z., Cheong L., Xu X., Wang X. Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles.J Am Oil Chem Soc, 2014, 91, 1987-1998.
10.Zou X., Jin Q., Guo Z., Huang J., Xu X., Wang X. Preparation of 1, 3-dioleoyl-2-palmitoylglycerol-rich structured lipids from basa catfish oil: Combination of fractionation and enzymatic acidolysis.Eur J Lipid Sci Tech, 2016, 118, 5, 708-715.
11.Zou X., Huang J., Jin Q., Liu Y., Song Z., Wang X. Lipase-catalyzed synthesis of human milk fat substitutes from palm stearin in a continuous packed bed reactor.J Am Oil Chem Soc, 2012, 89, 1463-1472.
12.Zou X., Huang J., Jin Q., Guo Z., Liu Y., Cheong L., Xu X., Wang X.. Characterization and oxidative stability of human milk fat substitutes enzymatically produced from palm stearin.J Am Oil Chem Soc, 2014, 91, 481-495.
13.Zou X., Huang J., Jin Q., Guo Z., Cheong L., Xu X.*, Wang X. * Preparation of human milk fat substitutes from lard by lipase-catalyzed interesterification based on triacylglycerol profiles.J Am Oil Chem Soc, 2014, 91, 1987-1998.
14.Zou X.*, Ye L., He X., Wu S., Zhang H., Jin Q. Preparation of DHA-rich medium and long-chain triacylglycerols by lipase-catalyzed acidolysis of microbial oil fromSchizochytrium sp.with medium-chain fatty acids.Appl Biochem Biotech, 2020,doi.org/10.1007/s12010-020-03261-6.
15.Zou X., Jin Q., Guo Z., Xu X.*, Wang X.* Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending.Eur J Lipid Sci Tech, 2016,118, 1702–1711.
專利成果
- 一種基於模型化計算的中長碳鏈甘油三酯的製備方法. 申請號：201911165382.2.
- 一種中長碳鏈甘油三酯食用油及其製備方法. 申請號：202010250939.9.
- 一種含多不飽和脂肪酸的中長碳鏈甘油三酯的製備方法及其產品. 申請號：202010198634.8.
- 增強嬰兒長鏈多不飽和脂肪酸生物利用率的方法及其產品. 申請號：201710810822.X.
- 一種提高DHA生物利用率的結構脂質的製備方法及其產品. 申請號：202010198628.2.
- 一種兩步酶法製備富含花生四烯酸甘油酯的方法及其產品. 申請號：202010198623.X.
- 一種酶法製備富含魚油n-3長鏈多不飽和脂肪酸甘油酯的方法及其產品. 申請號：202010198627.8.
- 一種人乳脂替代品的製備方法. 專利號：ZL 201210309025.0.
- 一種基於甘油三酯組成的人乳替代脂的製備方法及其評價方法. 專利號：ZL 201410375590.6.
- 一種結合酶法酸解及物理混合的人乳替代脂的製備方法. 專利號：ZL 201510228236.5.
- 一種製備1,3-二油酸-2-棕櫚酸甘油三酯的方法. 專利號：ZL 201510227309.9.
- 一種人乳替代脂組合物. 專利號：ZL 201510247139.0.
- 一種減脂降糖的酥性代餐餅乾及其製備方法. 申請號：2020102509454
- 一種低碳、不生酮的減脂降糖代餐奶昔及其製備方法. 申請號：2020102517501
- 一種不生酮的健康減脂代餐粉及其製備方法. 申請號：2020102517484
