[1] Guo Wenchuan*, Wang Shaojin, Tiwari Gopal, Johnson Judy A., Tang Juming. Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating. LWT - Food Science and Technology, 2010, 43(2):193-201(SCI收錄)
[2] Guo Wenchuan*, Zhu Xinhua, Liu Yi, Zhuang Hong. Sugar and water contents of honey with dielectric property sensing, Journal of Food Engineering, 2010, 97(2):275-281(SCI收錄)
[4] Guo Wenchuan, Zhu Xinhua, Liu Hui, Yue Rong, Wang Shaojin*. Effects of milk concentration and freshness on microwave dielectric properties. Journal of Food Engineering, 2010, 99(2):344–350 (SCI收錄)
[5] 郭文川,程寒傑,李瑞明,呂健,張海輝.基於無線感測器網路的溫室環境信息監測系統Greenhouse Monitoring System Based on Wireless Sensor Networks[J].農業機械學報,2010,41(7):181-185.(EI收錄)
[7] Guo Wenchuan*, Zhu Xinhua, Nelson Stuart O., Yue Rong, Liu Hui, Liu Yi. Maturity effects on dielectric properties of apples from 10 to 4500 MHz. LWT - Food Science and Technology, 2011,44(1): 224-230 (SCI收錄)
[8] Guo Wenchuan*, Liu Yi, Zhu Xinhua, Wang Shaojin. Temperature-dependent dielectric properties of honey associated with dielectric heating. Journal of Food Engineering, 2011, 102(3):209-216 (SCI收錄)
[14] Guo Wenchuan*, Liu Yi, Zhu Xinhua, Zhuang Hong. Sensing the water content of honey from temperature-dependent electrical conductivity. Measurement Science and Technology. 2011,22.085706,1-5 (SCI收錄)
[15] Guo Wenchuan*, Liu Yi, Zhu Xinhua, Wang Shaojin. Dielectric properties of honey adulterated with sucrose syrup. Journal of Food Engineering, 2011,107(1):1-5. (SCI收錄) [16] Guo Wenchuan*, Wu Xiaoling, Zhu Xinhua, Wangshaojin. Temperature-dependent dielectric properties of chestnut and chestnut weevil from 10 to 4500 MHz. Biosystems Engineering, 2011, 110(3):340-347(SCI 收錄)
[19] Guo Wenchuan*, Zhu Xinhua, Yue Rong, Liu Hui, Liu Yi. Dielectric properties of Fuji apples from 10 to 4500 MHz during storage, Journal of Food Processing and Preservation, 2011,35(6):884-890. (SCI收錄)
[20] Zhu Xinhua*, Guo Wenchuan, Wu Xiaoling. Frequency- and temperature-dependent dielectric properties of fruit juices associated with pasteurization by dielectric heating. Journal of Food Engineering, 2012,109(2):258-266 (SCI收錄)
[23] Zhu Xinhua*, Guo, Wenchen, Wu Xiaoling, Wang Shaojin. Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy. Journal of Food Engineering, 2012,113(1), 143-150. (SCI收錄)
[28] Guo Wenchuan, Zhu Xinhua*, Nelson Stuart O. Permittivities of watermelon pulp and juice and correlation with quality indicators. International Journal of Food Properties,2013,16(3):475-484 (SCI收錄)
[32] Guo W*., Yang J., Zhu X., Wang S., Guo K. Frequency, moisture, temperature, and density-dependent dielectric properties of wheat straw. Transactions of the ASABE, 2013,56(3): 1069-1075(SCI收錄)
[38] Zhu X*, Guo W, Wang S. Sensing moisture content of buckwheat seed from dielectric properties, Transactions of the ASABE.2013,56(5): 1855-1862. (SCI收錄)
[42] Zhu X.*, Guo W., Wang S. Dielectric properties of ground hazelnuts at different frequencies, temperatures, and moisture contents. Transactions of the ASABE.2014, 57(1): 161-168. (SCI收錄)
[43] Zhu Xinhua*,Guo Wenchuan,Jia Yunpeng. Temperature-dependent dielectric properties of raw cow's and goat's milk from 10 to 4,500 MHz relevant to radio-frequency and microwave pasteurization process. Food and Bioprocess Technology, (2014) 7:1830–1839. (SCI收錄)
[45] Liu Dayang, Wenchuan Guo*. Identification of kiwifruits treated with exogenous plant growth regulator using near-infrared hyperspectral reflectance imaging. Food Analytical Methods, DOI 10.1007/s12161-014-9885-8 (SCI源刊)
[46] Guo Wenchuan*,Zhu Xinhua. Dielectric properties of red pepper powder related to radiofrequency and microwave drying[J]. Food and Bioprocess Technology, 2014: 1-11, DOI: 10.1007/s11947-014-1375-x. (SCI源刊)
[47] Shang Liang, Guo Wenchuan*, Nelson Stuart O. Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods, Food Analytical Methods, DOI 10.1007/s12161-014-9985-5(SCI源刊)