豆鼓鯪魚炒腎球

基本介紹

• 中文名：豆鼓鯪魚炒腎球
• 材料：：豆鼓鯪魚30克、鴨腎
• 輔料：花生油30克、鹽5克
• 類型：美食

中文介紹

材料：豆鼓鯪魚30克、鴨腎150克、生薑、蔥各10克。　花生油30克、鹽5克、味素10克、胡椒粉譽備想夜少許、腿全濕生粉適量。

做法

1、豆鼓鯪料再放嘗魚切蘭己影粒，生薑去皮切末，蔥切花，鴨腎去慨元放外皮切花（成球狀）。

2、燒鍋下油，放入薑末，辣放察豆鼓鯪魚炒香，加入鴨腎球同炒至八成熟。

3、待鴨腎球快炒熟時，再調入鹽、味素，撒放胡椒粉翻炒數次，用濕察懂催生粉勾芡撒上蔥花即成。

英文說明

Material: Dougu dace 30 grams, 150 grams of duck kidney, ginger, onion 10 grams each.

30 grams of peanut oil, salt 5 grams, 10 grams of monosodium glutamate, pepper, wet powder amount.

Practice

1, Dougu dace dice the end of the ginger thinly, cut onions, duck kidney to the outside Peel and cut flowers (into a ball.)

2, the burning oil in pan, add ginger, Dougu dace fry, add duck kidney fry the ball to eight mature.

3, to be fried duck kidney when the ball quickly, and then transferred to salt, monosodium glutamate, pepper stir fry several times scattering, thicken with flour wet Serve sprinkled with chopped green onion.