浙江工商大學食品與生物工程學院教授，教務處副處長、創新創業學院副院長。
基本介紹
- 中文名：謝湖均
- 國籍：中國
- 民族：漢族
- 畢業院校：浙江大學/廈門大學
- 職業：教師
- 出生地：浙江餘姚
人物簡介,研究方向,代表性論文,
人物簡介
謝湖均，博士，教授，博士生導師，浙江省高校領軍人才計畫高層次拔尖人才，校西湖學者拔尖人才。2004年本科畢業於浙江大學，2009年博士畢業於廈門大學。2010-2014年分別在浙江大學和香港科技大學做博士後研究，2017-2018年和2019-2020年分別在復旦大學和浙江大學做訪問學者。榮獲浙江工商大學優秀教師，教壇新秀，優秀學生科技創新導師，商李芳華我最喜愛的教師子質提名獎等稱號。
研究方向
（1）食品膠體
（2）蛋白質結構與功能
（3）智慧型保鮮
（4）過渡金屬(酶)催化機理
（5）分子動力學模擬、量子化學計算
代表性論文
[1] Yifan Zhao, Jialei Hu, Ruyi Chen, Fengping Xiong, Hujun Xie*, Hanfeng Ding*. Divergent total syntheses of (-)-crinipellins facilitated by a HAT-initiated dowd-beckwith rearrangement. Journal of the American Chemical Society. 2022, 144, 2495−2500.
[2] Di Wu, Fan Fei, Qi Zhang, Xia Wang, Yiwei Gong, Xiaojie Chen, Yuyi Zheng, Bei Tan, Cenglin Xu, Hujun Xie, Wenjun Fang, Zhong Chen*, Yi Wang*. Nanoengineered on-demand drug delivery system improves efficacy of pharmacotherapy for epilepsy. Science Advances. 2022, 8, eabm3381.
[3] Chengzhi Liu, Nan Lv, Yongquan Xu*, Huafei Tong, Yulu Sun, Min Huang, Gerui Ren, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie*. pH-Dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods. Food Hydrocolloids. 2022, 133, 108022.
[4] Min Huang, Yuling Song, Nan Lv, Chengzhi Liu, Gerui Ren, Qing Shen, Binju Wang, Zexing Cao, Hujun Xie*. Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme. Food Hydrocolloids. 2022, 132, 107876.
[5] Gerui Ren, Jieyu Shi, Sijie Huang, Chengzhi Liu, Fangfang Ni, Ying He, Xin Luo, Ting Li, Yuling Song, Min Huang, Hujun Xie*. The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties. Food Chemistry. 2022, 374, 131612.
[6] Hujun Xie*, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren, Shiyi Tian*, Qunfang Lei, Wenjun Fang*. Preparation of Zein-Lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligentsensory analysis. Food Chemistry. 2022, 383, 132453.
[7] Xin Luo, Siqi Fan, Zhuosui He, Fangfang Ni, Chengzhi Liu, Min Huang, Lei Cai, Gerui Ren, Xuan Zhu, Qunfang Lei, Wenjun Fang, Hujun Xie*. Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum. Food Research International. 2022, 111794.
[8] Jingyuan Zhuang, Fan Zhang, Xiaowen Tang, Chengzhi Liu, Min Huang, Hujun Xie*, Ruibo Wu*. Insights into the enzymatic catalytic mechanism of bCinS: the importance of protein conformational change. Catalysis Science & Technology. 2022, 12, 1651–1662.
[9] Chaorong Wang, Zhencheng Lai, Hujun Xie*,Sunliang Cui*. Triazenyl alkynes as versatile building block in multicomponent reaction: Diastereoselective synthesis of β-amino amides. Angewandte Chemie International Edition. 2021, 60, 5147–5151.
[10] Chengzhi Liu, Nan Lv, Gerui Ren, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie*. Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods. Food Hydrocolloids. 2021, 120, 106906.
[11] Jian Gao, Yuezhong Mao, Chuyue Xiang, Mengna Cao, Gerui Ren, Hujun Xie*, Kuiwu Wang, Xiangjuan Ma, Di Wu. Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model. Food Chemistry. 2021, 354, 129516.
[12] Hujun Xie*, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo*. Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion. Food Chemistry. 2021, 365, 130542.
[13] Chengzhi Liu, Haoxin Ye, Jian Kuang, Gerui Ren, Qing Shen, Hujun Xie*, Qunfang Lei, Wenjun Fang*. Investigation of interfacial composition and thermodynamic stability of 14-n-14/alcohol/oil/water microemulsions by dilution method. Journal of Molecular Liquids. 2021, 336, 116333.
[14] Xiaoxing Lu*, Zhizhuo Lu, Rong Zhang, Lijiang Zhao, Hujun Xie*. Distribution of pigments in the aqueous two-phase system formed with piperazinium-based ionic liquid and anionic surfactant. Journal of Molecular Liquids. 2021, 330, 115677.
[15] Jian Gao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Qing Shen, Hujun Xie*, Kuiwu Wang, Qunfang Lei, Wenjun Fang, Gerui Ren*. The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study. Food Research International. 2021, 140, 110011.
[16] Mengna Cao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Jiaming Qi, Qing Shen, Min Huang, Gerui Ren*, Shiyi Tian, Quanquan Lin, Xiaoxin Lu, Qunfang Lei, Wenjun Fang, Hujun Xie*. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer. Food Research International. 2021, 148, 110606.
[17] Hujun Xie*, Yutong Zhang, Mengna Cao, Chengzhi Liu, Yuezhong Mao, Gerui Ren, Zunyi Wu, Sheng Fang, Shiyi Tian*, Di Wu*. Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses. LWT-Food Science and Technology. 2021, 138, 110688.
[18] Ji Mi, Shuaishuai Bai, Lu Zhao, Guijin He, Yongsheng Guo, Hujun Xie*, Wenjun Fang*. A polyester-based initiation strategy for achieving high-efficient cracking of hydrocarbon fuels. Chemical Engineering Journal. 2021, 425, 128059.
[19] Linwei Zeng, Yuxin Lin, Jiaming Li, Hironao Sajiki, Hujun Xie, Sunliang Cui*. Skeletal reorganization divergence of N-sulfonyl ynamides. Nature Communications. 2020, 11, 5639.
[20] Chuyue Xiang, Jian Gao, Haoxin Ye, Gerui Ren, Xiangjuan Ma, Hujun Xie*, Sheng Fang*, Qunfang Lei, Wenjun Fang. Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion. Food Hydrocolloids. 2020, 106, 105926.
[21] Jian Kuang, Jian Gao, Shaoxia Xie, Qunfang Lei, Wenjun Fang, Hujun Xie*, Xiaoxing Lu*. Phase behaviors and curcumin encapsulation performance of Gemini surfactant microemulsion. Journal of Molecular Liquids. 2020, 315, 113786.
[22] Denghui Ma, Hujun Xie*, Zexing Cao*. Catalytic coupling of CH4 with CO2 and CO by a modified human carbonic anhydrase combined with oriented external electric fields: Mechanistic insights from DFT calculations. Organometallics. 2020, 39, 4657–4666.
[23] Hujun Xie*, Chuyue Xiang, Yang Li, Lihong Wang, Yutong Zhang, Zhijun Song, Xiangjuan Ma, Xiaoxing Lu, Qunfang Lei, Wenjun Fang*. Fabrication of ovalbumin/κ-carrageenan complex nanoparticles as a novel carrier for curcumin delivery. Food Hydrocolloids. 2019, 89, 111−121. (ESI高被引論文，前1%)
