中醫認為，豬肉性平味甘，有潤腸胃、生津液、補腎氣、解熱毒的功效，主治熱病傷津、消渴羸瘦、腎虛體弱、產後血虛、燥咳、便秘、補虛、滋陰、潤燥、滋肝陰、潤肌膚、利小便和止消渴。
基本介紹
- 中文名：蘋果焗豬頸肉
- 屬於：美食
- 原材料：豬頸肉
- 輔料：蘋果1個、洋蔥絲1/4個
烹飪食材,烹飪步驟,
烹飪食材
豬頸肉4兩（切厚片）、蘋果1個、灶戀兵洋蔥絲1/4個婆櫃境、芝士片2塊
烹飪步驟
豬頸肉先用少許鹽和胡椒粉醃一下
蘋果去皮詢盛滲去核切厚片，用淡鹽水浸泡片刻，邊角料用水煮軟，用攪拌機打成蘋果醬留用
豬頸肉先沾上少許生粉，中火煎至兩面金黃，推至一邊，下洋蔥絲和蘋果片炒香
在蘋果醬中加入茄汁、0急汁、糖各兩匙、鹽付駝、味素、生粉水各適量，勾芡至汁濃熄火紙拒全甩
盛入耐高溫盤烏擔境承里，豬頸肉和蘋果相間排列，表面鋪上芝士碎，放烤箱中層用200度左右烤至芝士金黃融化即可宙戰擔
Ingredients: Pork 4 two (cut into thick slices), 1 apple, onion 1 / 4, 2 cheese slices
Practices:
Pork first with a little bit of salt and pepper
Apple to the core cut into thick slices peeled, soaked in salt water with light moment with leftover boiled soft, with a blender applesauce retained labeled
Pork first coated with a little cornstarch over medium heat fry until golden on both sides, pushing to one side, the next onion and saute apple slices
Add in applesauce, ketchup, 0 urgent juice, sugar, two spoons, salt, monosodium glutamate, the amount of water, starch, starch to thicken the sauce flame
Sheng into the high-temperature dish, pork neck meat and apples and white arrangement, the surface covered with cheese, put the oven to 200 degrees Kaozhi middle with golden melted cheese can be
