藥材米酒茶香鴨

鴨肉飛滾水後沖洗乾淨，放進鍋里，注入八飯碗清水/一杯米酒頭，加所有藥材，以大火燒開，撇去浮沫，轉小火燉煮兩小時，以鹽調味即可。

基本介紹

• 中文名：藥材米酒茶香鴨
• 分類：家常菜譜，私家菜
• 口味：鮮味
• 主要食材：鴨半隻斬塊

中文介紹

菜系及功效：家常菜譜 美味粥湯 私家菜 私家菜 美味粥湯 私家菜 美味粥湯藥材米酒茶香鴨的製作材料：主料：鴨半隻斬塊

藥材米酒茶香鴨

輔料：藥材一包（人叄,當歸,紅棗,栗子,核果,黃芪,五加皮。。。）,老薑,蒜

調料：米酒頭一杯（著是很香的米酒,味道濃郁,酒精揮發後使鴨湯更具風味）,鹽

教您藥材米酒茶香鴨怎么做，如何做藥材米酒茶香鴨才好吃秋意盎然，氣候涼爽，是進補的時候了。買了一隻茶香鴨，一包藥材，開了一瓶剛收到的米酒頭，燉一鍋香濃滋補的湯，保養這把老骨頭。。。

英文解說

Cuisine and efficacy: homemade soup recipe delicious porridge dishes private private private food dishes taste delicious congee porridge soup soup Herbal tea duck rice production materials: Ingredients: duck half a chop block

Accessory: a bag of herbs (one triplet, Chinese angelica, red dates, chestnuts, nuts, Astragalus, gracilistylus 。。。), ginger, garlic

Seasoning: rice wine glass (a very fragrant wine, rich in flavor, to make duck soup after the alcohol evaporates more flavor), salt

Teach you how to do herbal duck rice tea and how to do herbal tea duck rice was delicious autumn abundant, cool climate and the time is tonic. Bought a tea duck, a bag of medicine, open a bottle of wine just received the first, nourishing stew pot of fragrant soup, maintenance of this Balaogutou. . .

Practice:

After the duck flew boiling water rinse, put in pan, into the water for eight rice bowls / cup of rice wine, add all ingredients to the fire to boil, skim foam float, turn Let the soup simmer for two hours and season with salt.