藕炒肉絲

藕炒肉絲是一道菜品，主要材料為藕、肉絲等，調料為蒜，姜，乾辣椒等。該道菜通過將食材倒入鍋中翻炒烹飪製作而成。

基本介紹

• 中文名：藕炒肉絲
• 主要食材：藕，,肉絲
• 菜系：家常菜譜
• 調料：蒜,姜,乾辣椒

中文介紹

菜系及功效：家常菜譜 私家菜 藕炒肉絲的製作材料

調料：蒜,姜,乾辣椒,料酒,醬油,鹽,雞精。

做法

⒈藕洗淨切條，蒜切成末，姜切絲，乾辣椒切碎

⒉起油鍋，下肉絲滑散，翻炒變色

⒊加入薑絲，蒜末，繼續翻炒

⒋放料酒，乾辣椒碎，藕條，繼續翻炒

⒌放醬油，少許水，翻幾哈子，蓋上鍋蓋，燜一會兒

⒍放入鹽，雞精，炒至湯乾，出鍋。

英文解說

Cuisine and efficacy: a private cooking homemade recipes Ou Chao Rousi production materials: Ingredients: lotus root, shredded pork

Spices: garlic, ginger, dried chillies, cooking wine, soy sauce, salt, chicken powder.

Practice

Wash and cut lotus root ⒈ article, acid Cut the end of the shredded ginger, dried chilli chopped

⒉ from pan, slide under the shredded meat powder and fry color

⒊ adding ginger, garlic and continue stir

⒋ put wine, dried chili, lotus shall continue to stir

⒌ the soy sauce, some water is increased by several Kazakh son, covered with lid, stew for a while

⒍ into the Salt, chicken, fry soup dry, Chuguo.