內容簡介
本書為“十三五”國家重點圖書出版規劃項目《“金土地”新農村書系·現代農業產業編》分冊之一,以圖文並茂的形式重點介紹了華南地區主要的瓜類、茄果類、豆類、葉菜類等蔬菜的優良新品種及其對環境條件的要求、栽培技術、病蟲害防治技術等實用栽培技術。同時介紹了蔬菜集約化育苗技術、節水節肥技術及蔬菜病蟲害綜合防治技術等現代栽培新技術。本書內容翔實,技術實用,可操作性強,適合華南地區蔬菜種植戶和基層科技人員閱讀參考。
作者簡介
張長遠,廣東省農業科學院蔬菜研究所研究員,廣東省特色蔬菜產業技術體系創新團隊首席專家,主要從事瓜類蔬菜新品種選育、分子生物學研究和科技推廣服務工作。
謝大森,廣東省農業科學院蔬菜研究所研究員,主要從事瓜類抗性機理、育種及高效栽培技術研究。
羅少波,廣東省農業科學院蔬菜研究所研究員,碩士生導師,主要從事蔬菜新品種選育研究和示範推廣工作,國家大宗蔬菜產業技術體系廣州綜合試驗站站長、廣東省蔬菜產業協會會長。
圖書目錄
第一章瓜類蔬菜優良品種及實用栽培技術
第一節黃瓜···················································································2
一、優良品種介紹········································································2
二、對環境條件的要求································································4
三、實用栽培技術········································································5
四、主要病蟲害及防治································································7
第二節冬瓜····················································································14
一、優良品種介紹······································································14
二、對環境條件的要求······························································16
三、實用栽培技術······································································17
四、主要病蟲害及防治······························································20
第三節節瓜···················································································24
一、優良品種介紹······································································24
二、對環境條件的要求······························································26
三、實用栽培技術······································································27
四、主要病蟲害及防治······························································31
第四節苦瓜·················································································35
一、優良品種介紹······································································35
二、對環境條件的要求······························································38
三、實用栽培技術······································································39
四、主要病蟲害及防治······························································42
第五節絲瓜·················································································45
一、優良品種介紹······································································45
二、對環境條件的要求······························································47
三、實用栽培技術······································································48
四、主要病蟲害及防治······························································51
第六節南瓜··················································································55
一、優良品種介紹······································································55
二、對環境條件的要求······························································57
三、實用栽培技術······································································58
四、主要病蟲害及防治······························································60
第七節白瓜················································································66
一、優良品種介紹······································································66
二、對環境條件的要求····························································67
三、實用栽培技術······································································68
四、主要病蟲害及防治······························································70
第二章茄果類蔬菜優良品種及實用栽培技術
第一節番茄···············································································74
一、優良品種介紹······································································74
二、對環境條件的要求······························································75
三、實用栽培技術······································································77
四、主要病蟲害及防治······························································82
五、果實的採收及包裝······························································87
六、番茄抗青枯病嫁接··························································88
第二節辣椒················································································90
一、優良品種介紹··········································································90
二、對環境條件的要求······························································95
三、實用栽培技術······································································96
四、主要病蟲害及防治······························································99
第三節茄子·············································································106
一、優良品種介紹····································································106
二、對環境條件的要求····························································107
三、實用栽培技術····································································109
四、主要病蟲害及防治····························································114
第三章豆類蔬菜優良品種及實用栽培技術
第一節豇豆············································································122
一、優良品種介紹····································································122
二、對環境條件的要求····························································124
三、實用栽培技術····································································125
四、主要病蟲害及防治····························································129
第二節菜豆··············································································135
一、優良品種介紹····································································135
二、對環境條件的要求····························································136
三、實用栽培技術····································································137
四、主要病蟲害及防治····························································139
第三節豌豆·············································································143
一、優良品種介紹····································································143
二、對環境條件的要求····························································145
三、實用栽培技術····································································146
四、主要病蟲害及防治····························································153
第四章葉菜類蔬菜優良品種及實用栽培技術
第一節菜心················································································158
一、優良品種介紹····································································158
二、對環境條件的要求····························································161
三、實用栽培技術····································································162
四、主要病蟲害及防治····························································165
第二節芥藍···············································································169
一、優良品種介紹····································································169
二、對環境條件的要求····························································172
三、實用栽培技術····································································173
四、主要病蟲害及防治····························································174
第三節小白菜···········································································176
一、優良品種介紹····································································176
二、對環境條件的要求····························································178
三、實用栽培技術····································································179
四、主要病蟲害及防治····························································180
第四節葉用芥菜······································································182
一、優良品種介紹····································································182
二、對環境條件的要求····························································183
三、實用栽培技術····································································184
四、主要病蟲害及防治····························································185
附錄一蔬菜集約化育苗技術··························································187
附錄二蔬菜水肥一體化高效栽培技術················································196
附錄三蔬菜病蟲害綜合防治技術·················································204
參考文獻······················································································216