葡萄枸杞糯米餡南瓜餅

基本介紹

• 中文名：葡萄枸杞糯米餡南瓜餅
• 主要原料：葡萄枸杞，糯米
• 是否含防腐劑：否
• 主要營養成分：澱粉
• 適宜人群：老少皆宜

中文介紹

南瓜餅原料：

小南瓜半個、葡萄乾2大勺、黃油60g、糯米粉適量、麵粉適量、枸杞適量、糖適量　南瓜餅做法：

1、南瓜去子，削皮，切成小塊(圖1)。

2、放微波爐裡面大火叮6分鐘，取出，用打蛋器搗成泥，加入適量的糖(圖2)。

3、趁熱先取適量糯米粉放入南瓜泥裡面攪拌，看上去成乾泥即可，再放入麵粉直到能和成麵團為止，糯米粉和麵粉的比例大概2：3左右，最後加入20g左右黃油揉成光滑的麵團(圖3)。

4、取葡萄乾，枸杞，剩下的黃油，糯米粉充分攪拌成陷，以不要有糯米粉灑落在盤裡為止，糯米粉和黃油的比例是3：2左右(圖4-圖5)。

5、南瓜泥分小堆，每個都包上陷料，放油鍋煎到兩面金黃色，趁熱食用(圖6)。

小貼士：　1、麵粉和糯米的分量比較隨意，以能揉成麵團為準。

2、陷料的口感比較香濃，煎好以後，黃油都軟化在裡面，葡萄乾會很甜，麵餅也會非常鬆軟。

3、趁南瓜泥還是燙的先加糯米粉再加麵粉，口感會比較糯。

英文解說

Pumpkin pie ingredients:

Half a small pumpkin, raisins and 2 tablespoons butter 60g, amount of glutinous rice flour, flour, wolfberry amount, amount of sugar Pumpkin pie practices:

1, the pumpkin to the child, peeled, cut into small pieces (Figure 1).

2, put the fire inside the microwave bite 6 minutes, take out, mash with a whisk, adding the right amount of sugar (Figure 2).

3, first take appropriate hot pumpkin inside of glutinous rice flour into the mix, looking into the mud to dry, then add flour until dough can be, and until the glutinous rice flour, and the ratio of about 2:3 or so of flour, and finally adding about 20g butter bunched up into a smooth dough (Figure 3).

4, take raisins, wolfberry, and the remaining butter, stir into the trap of glutinous rice flour, glutinous rice flour in order not to have spilled a tray date, glutinous rice flour and butter ratio is about 3:2 (Figure 4 - Figure 5).

5, pumpkin in small reactors, each wrapped in depression, grading both sides of the pan fried to a golden brown, served hot (Figure 6).

Tips: 1, the weight of glutinous rice flour and more casual, to knead the dough to prevail.

2, comparing the taste of depression fragrant material, Jian Hao after the butter is softened on the inside, will sweet raisins, bread will be very soft.

3, while the pumpkin is still hot glutinous rice flour together before adding flour, would be more waxy texture.