菇香雜米飯

菇香雜米飯是以新鮮香菇、蘑菇為主料製作的食物。

基本介紹

• 中文名：菇香雜米飯
• 主要原料：新鮮香菇、蘑菇
• 配料：臘腸、糙米
• 輔料：黑米、紅香米

中文介紹

原料：　新鮮香菇3朵，蘑菇3朵，洋蔥半個，臘腸2根、糙米、黑米、紅香米各適量。配菜：豌豆粒、玉米粒、紅椒粒(主要是為了好看)、蔥花、炒熟的黑芝麻

做法：

1、洋蔥、香菇、蘑菇、臘腸切粒。用食用油將洋蔥炒香，倒入香菇、蘑菇炒軟，再倒入臘腸粒，加少許鹽雞精調味，出鍋；

2、雜米洗淨，倒入電飯煲，加適量水，泡2~6小時；

3、倒入炒過的菇類，按下煮飯開關，等閘跳起的時候，用鏟子鏟鏟勻，拌入豌豆、玉米的紅椒粒，稍微燜一下；

4、出鍋前撒黑芝麻，蔥花即可。

小貼士：

雜米最好提前泡，如果實在來不及，也沒事，加幾滴食用油，會讓米飯很軟。不過這個飯就不必了，因為炒菜時已經加油了。

英文解說

Material: 3 fresh mushrooms, mushroom 3, onion, sausage 2, brown rice, black rice, red rice the right amount. Side dishes: peas, corn, red pepper grains (mainly to look good), green onion, fried black sesame seeds

Practices:

1 onion, mushroom, mushrooms, sausage cubes. Saute the onion with oil, pour mushroom, mushroom fried soft, then pour sausage tablets, add a little salt and chicken seasoning, pan;

2, hybrid rice washed into the rice cooker, add water, soak 2 to 6 hours;

3, into the fried mushrooms, press the cook switch, so jump when the gate with a shovel shovel absorbed, stir in peas, corn, red pepper grains, a little bit stew;

4, the pan before spreading black sesame, green onion can be.

Tips:

Hybrid rice bubbles ahead of the best, if it is too late, is also all right, add a few drops of cooking oil, rice will be soft. But this meal will not have to, because the cooking time has been refueled.