胡斌傑，寧波諾丁漢大學理工學院戰略規劃主任，化學與環境工程系副教授，英國紐卡斯爾大學博士。
基本介紹
- 中文名：胡斌傑
- 工作單位：寧波諾丁漢大學
- 職稱：副教授
- 畢業院校：英國紐卡斯爾大學
- 學位：博士
人物著作
B. Hu and K Scott, “Microfiltration of water in oil emulsion and evaluation of fouling mechanism”, Chemical Engineering Journal, 2008 vol:136 iss:2-3 pg:210 -220
B. Hu, A.W. Nienow, E. H. Stitt and A.W. Pacek. “Bubble sizes in agitated water-hydrophilic organic solvents for heterogeneous catalytic reaction”, Ind. Eng. Chem. Res., 2007, 46(13), pp 4451 - 4458.
B. Hu and K. Scott, “Influence of membrane material and corrugation and process conditions on emulsion microfiltration”, Journal of Membrane Science, 2007, Vol 294, issue 1-2, 30-39.
B. Hu, R. P. Fishwick, A. W. Pacek, J. M. Winterbottom, J. Wood, E. H. Stitt and A. W. Nienow, “Simultaneous measurement of in-situ bubble size and reaction rates with a heterogeneous catalytic hydrogenation reaction”, Chemical Engineering Science. 2007, 62, pp 5392 – 5396.
B. Hu, A.W. Nienow, E. H. Stitt and A.W. Pacek, “Bubble sizes in agitated solvent/reactant mixtures used in heterogeneous catalytic hydrogenation of 2-butyne-1,4-diol”, Chemical Engineering Science, 2006, Vol 61, issue 20, pp 6765-6774.
B. Hu, A.W. Pacek, E. H. Stitt and A.W. Nienow, “Bubble sizes in agitated air-alcohol systems with and without particles: turbulent and transitional flow”, Chemical Engineering Science, 2005, 60, pp 6371-6377.
B. Hu, A.W. Nienow, and A.W. Pacek, “Bubbles in agitated protein solutions: the effect of agitation, pressure and protein type on bubble sizes and their break-up and coalescence at high air volume fraction” In Food Colloids, Interactions, Microstructures and Processing, Ed: E Dickinson, Royal Society of Chemistry, Cambridge, 2005, pp 466-481.
