基本介紹
- 中文名：素炒冬瓜皮
- 主要食材：冬瓜皮300克，紅椒30克
- 分類：私家菜
- 口味：清淡
中文介紹,英文解說,
中文介紹
原料：冬瓜皮300克，紅椒30克，花椒5克，姜2克，鹽、白糖、味素各適量
素炒冬瓜皮的做法一：先將冬瓜皮用刷子刷去皮上的白霜，用刀切下冬瓜皮(要切厚點帶點冬瓜肉)，再把皮切成絲。
素炒冬瓜皮的做法二：紅椒切絲，姜切絲。
素炒冬瓜皮的做法三：鍋中放油，三成熱，下花椒慢煸香；撈出花椒粒，再放入薑絲煸香。
素炒冬瓜皮的做法四：加大火力，下冬瓜皮絲爆炒，冬瓜皮將熟時，放入紅椒絲翻炒勻。
素炒冬瓜皮的做法五：最後加鹽、白糖、味素調好味盛起裝盤。
英文解說
Ingredients: melon skin 300 grams, 30 grams of red pepper, pepper 5 grams, 2 grams of ginger, salt, sugar, monosodium glutamate the amount Fried a melon skin approach: first peeled melon skin with a brush on the white frost, with a knife to cut the skin under the melon (melon flesh should be cut into thick dotted points), then Peel and cut into the wire.
Fried practice melon skin II: red pepper strips, shredded ginger.
Fried practice of the three melon skin: a pot of oil, three into the heat, stir slowly under the Hong pepper; remove peppercorns, then add ginger and stir-Hong.
Fried four melon skin approach: increase the firepower, the next Pisi melon stir-fried, melon skin will be cooked, turn into the red chilli and stir well.
Fried melon skin five practices: Finally add salt, sugar, monosodium glutamate and adjust seasoning dish plate.
