秋天的扁豆富含一種叫凝集素的毒蛋白...........
基本介紹
- 中醫病名：秋扁豆中毒
- 英文名稱：Autumn lentil poisoning
- 常見病因：噁心，嘔吐，肚子疼，頭暈，頭痛
- 傳播途徑：食物中毒
秋天的扁豆富含一種叫凝集素的毒蛋白，有的扁豆還含有溶血素.兩種毒素能引起食用者噁心、嘔吐、肚子疼以及頭暈、頭痛.嚴重的必須及時送醫院救治.正確的烹飪方法可以避免食用秋扁豆中毒.因為秋扁豆中所含的兩種毒素在高溫下均失去毒性，所以吃秋扁豆只要高溫煮、炒，堅持熟食就可達到安全食用的目的.一般說，秋季吃燜扁豆比較保險，吃炒扁豆或涼拌扁豆時，一定要掌握好火候，熟了再食.Autumn lentils are rich in a kind of poisonous proteins called lectins, and some lentils also contain hemolysin. Two kinds of toxins can cause food were nausea, vomiting, stomach pain, dizziness and headache. A serious must be promptly sent to hospital for treatment. the correct way to avoid cooking food poisoning autumn lentils. since the fall of lentils contained in the two toxins have lost their toxicity at high temperatures, so eat as long as the temperature fall of lentils boiling, frying, adhere to safe to eat cooked food can reach the purpose. Generally speaking autumn Braised lentils safer to eat, eat fried beans or lentils salad, we must grasp You've got familiar fresh again.
