白衛濱，博士，教授，博士生導師。任暨南大學理工學院副院長，兼食品科學與工程系主任、食品安全與營養研究院常務副院長，廣東省食品安全分子快速檢測工程技術中心主任，廣東省食品學會青年工作委員會主任，中國食品科學技術學會第三屆青年工作委員會委員，食品領域TOP期 刊 Critical Reviews in Food Science and Nutrition 和Food and Chemical Toxicology雜誌客座主編。入選教育部新世紀優秀人才支持計畫，廣東省高校優秀青年教師培養計畫。任暨南大學食品安全與營養方向學科帶頭人，主要研究方向為富含花色苷果蔬的產品開發及功能研究、食物中有害物風險評估及營養干預、食品分子快速檢測溯源技術等。近年來主持了國家自然科學基金 5 項，國家重點研發計畫課題任務1 項，“十二五”國家科技支撐計畫課題 1 項,廣東省重點研發計畫1項，廣州市民生科技重大專項1項，到賬經費累計1600多萬元。以第一作者或者通訊作者發表學術論文 70餘篇，其中已第一或者通訊作者發表在食品領域top 期刊《Critical Reviews in Food Science and Nutrition 》、《Journal of Agricultural and Food Chemistry》、《Food Chemistry》等SCI Top期刊論文50餘篇。申請發明專利10項，授權 5項，並轉讓2項。起草地方標準2項（第一和第二起草人）。參編著作 4 部（其中副主編 1 部）。
基本介紹
人物經歷,學習經歷,工作經歷,研究方向,學術成果,主要論文,主要著作,承擔課題,發明專利,講授課程,榮譽獎勵,社會職務,
人物經歷
學習經歷
2004.9～2006.6，暨南大學微生物與生化藥學專業，碩士
2006.9～2009.12，中國農業大學食品科學專業，博士
工作經歷
2002.9-2010.3，山東農業工程學院，講師
2010.3至今，暨南大學理工學院食品科學與工程系，研究員/博導
2012.11月至今，暨南大學理工學院副院長/食品安全與營養研究院常務副院長/食品科學與工程系主任/科技處副處長
研究方向
（1）食品天然功能花色苷等對慢性疾病營養干預：採用藍莓、草莓等果蔬中花色苷，國際上率先開展了對生殖損傷的營養干預，建立了對生殖功能評價的體系和細胞及動物模型評價平台；同時對皮膚光老化、脂質代謝、血糖和肝損傷等營養干預也開展了系列研究；利用平台體系篩選藥食同源功能活性因子，配伍並研發男性和女性備孕產品、護膚產品、減肥及護肝產品等。
（2）研究花色苷標準樣品製備、產品開發及色澤控制：（a）快速、高效的果蔬花色苷單體等生物活性物質的提取、分離、鑑定與純化技術體系；（b）富含花色苷產品的果酒和果醋功能產品的開發；（c）富含花色苷產品加工和貯藏過程中色澤的變化及護色技術研究。
（3）研究花色苷穩態化體系：針對花色苷抗氧化能力強，但穩定性差、吸收率低等缺點，採用殼聚糖、環糊精等構建穩態化的納米/微米包埋體系，並研究精準靶向釋放，開發花色苷功能配料。
（4）研究食品分子溯源，核酸適配體快檢技術、解毒營養干預：針對食品特別是高附加值食品摻假亂像，建立了食品種屬鑑定和地理標識檢測技術。開展了核酸適配體對重金屬、毒素、微生物、激素等的篩選及快檢技術和快檢試劑盒產品的研究開發。利用核酸適配體技術開展污染物的體內解毒研究。
學術成果
主要論文
[1] Cai DB, Li XS, Chen JL, Jiang XW, Ma XQ, Sun JX, Tian LM, Vidyarthi SK, Xu JW, Pan ZL, Bai WB*. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors. Food Chemistry, 2021, DOI10.1016/j.foodchem.2021.130611. (IF=7.514，1區Top)
[2] Jiang XW, Li X, Feng WJ, Qin YG, Li Zhen, Nie H, Qin WB, Han L*, Bai WB*. Baking of methionine-choline deficient diet aggravates testis injury in mice. Food and Chemical Toxicology, 2021, DOI10.1016/j.fct.2021.112245. (IF=6.023, 1區Top)
[3] Luo ZY, Duan HY, Yang YC, Zhang WT, Ramaswamy HS, Bai WB*, Wang C. High pressure assisted extraction for cadmium decontamination of long rice grain. Food Control, 2021, DOI10.1016/j.foodcont.2021.107987. (IF=5.548, 1區)
[4] Chen JL, Xu BJ, Sun JX, Jiang XW, Bai WB*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition, 2021, DOI10.1080/10408398.2021.1913092.(IF=11.176, 1區 Top)
[5] Li XS, Li HW, Cai DB, Li P, Jin JT, Jiang XW, Li ZH, Tian LM, Chen GB,Sun JX, Bai WB*. Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice. Food and Chemical Toxicology, 2020, DOI10.1016/j.fct.2020.111944. (IF=6.023, 2區Top)
[6] Li XS, Zhang L, Peng ZY, Zhao YQ, Wu, KY, Zhou N, Yan Y, Ramaswamy, HS, Sun JX, Bai WB*. The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity. Food Chemistry, 2020, DOI10.1016/j.foodchem.2020.127455. (IF=7.514，1區Top)
[7] Sun JX, Chen JL, Mei ZX, Luo ZY Ding LJ, Jiang XW, Bai WB*.Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles. Food Chemistry, 2020, DOI10.1016/j.foodchem.2020.127239. (IF=7.514，1區Top)
[8] Ran GJ, Wu FM, Ni XY, Li XY, Li XS, Liu DL, Sun JX, Xie CF, Yao DS, Bai WB*. A novel label-free electrochemical aptasensor with one-step assembly process for rapid detection of lead (II) ions. Sensors and Actuators B-Chemical, 2020, DOI10.1016/j.snb.2020.128326. (IF=7.46, 1區Top)
[9] Li XS, Yao ZL, Yang DC, Jiang XW, Sun JX, Tian LM, Hu J, Wu BY, Bai WB*. Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage. Journal of Hazardous Materials, 2019, DOI10.1016/j.jhazmat.2019.121706. (IF=10.588,1區Top)
[10] Sun JX, Li XH, Luo HX, Ding LJ, Jiang XW, Li XS, Jiao R, Bai WB*. Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside. Journal of Agricultural and Food Chemistry, 2020,68(9):2783-2794, DOI10.1021/acs.jafc.9b06734. (IF=5.279,1區Top)
[11] Li XS, Yao ZL, Jiang XW, Sun JX, Ran GJ, Yang X, Zhao YQ, Yan y, Chen ZS, Tian LM, Bai WB*. Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition, 2020 DOI10.1080/10408398.2018.1541866. (IF=11.176，1區 Top)
[12] Chen ZS, Yang DC, Jiang XW, Tian LM, Sun JX, Tian DB, Bai WB*. Final-2 targeted glycolysis mediated apoptosis and autophagy in human lung adenocarcinoma cells but failed to inhibit xenograft in nude mice. Food and Chemical Toxicology, 2019, DOI10.1016/j.fct.2019.04.05. (IF=6.023，2區Top)
[13] Li XS, Guo JT, Jiang XW, Sun, JX, Tian LM, Jiao R, Tang YG, Bai WB*. Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice. Food and Chemical Toxicology, 2019, DOI:10.1016/j.fct.2019.04.033 (IF=6.023，2區Top)
[14] Li X, Lu JL, Sun JX*, Jiang XW, Li XS, Li Y, Jiao R, Tian LM, Bai WB*. Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells. Food and Chemical Toxicology, 2019, DOI10.1016/j.fct.2019.03.040. (IF=6.023，2區Top).
[15] Li Y, Ran GJ, Lu G, Ni XY, Liu DL, Sun JX, Xie CF, Yao DS*, Bai WB*. Highly Sensitive Label-Free Electrochemical Aptasensor Based on Screen-Printed Electrode for Detection of Cadmium (II) Ions. Journal of the Electrochemical Society, 2019, 166(6): B449-B455 (IF=4.136, 2區Top)
[16] Jiang XW, Cao CT, Sun WW, Chen ZS, Li XS, Nahar, L, Sarker, SD, Georgiev, MI, Bai WB*. Scandenolone from Cudrania tricuspidata fruit extract suppresses the viability of breast cancer cells (MCF-7) in vitro and in vivo. Food and Chemical Toxicology, 2019, 126: 56-66 (IF=6.023，2區Top)
[17] Sun JX, Luo HX, Li XH, Li XS, Lu YY, Bai WB*. Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. Food Chemistry, 2019, 276: 240-246 (IF=4.946，2區Top)
[18] Tian LM, Tan YS, Chen GW, Wang G, Sun JX, Ou SY, Chen W, Bai WB*. Metabolism of anthocyanins and consequent effects on the gut microbiota. Critical Reviews in Food Science and Nutrition, 2018, DOI:10.1080/10408398.2018.1533517 (IF=11.176，1區)
[19] Li XS, Yao ZL, Jiang XW, Sun JX, Ran GJ, Yang X, Zhao YQ, Yan Y, Chen ZS, Tian LM, Bai WB*. Bioactive compounds from Cudrania tricuspidata: A natural anticancer source. Critical Reviews in Food Science and Nutrition, 2018, DOI:10.1080/10408398.2018.1541866 (IF=11.176，1區)
[20] Jiang XW, Zhu CJ, Li XS, Sun JX, Tian LM, Bai WB*. Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats. Journal of Agricultural and Food Chemistry, 2018, 66(48): 12675-12684 (IF=5.279, 1區)
[21] Jiang XW, Li XS, Zhu CJ, Sun JX, Tian LM, Chen W, Bai WB*. The target cells of anthocyanins in metabolic syndrome. Critical Review in Food Science and Nutrition, 2018, DOI:10.1080/10408398.2018.1491022 (IF=11.176, 1區)
[22] Yang DC, Jiang XW, Sun JX, Li X, Li XS, Jiao R, Peng ZY, Li YQ, Bai WB*. Toxic effects of zearalenone on gametogenesis and embryonic development: A molecular point of review. Food and Chemical Toxicology, 2018, 119: 24-30 (IF=6.023，2區Top)
[23] Liu ZH, Hu YF, Li X, Mei ZX, Wu S, He Y, Jiang, XW, Sun JX, Xiao, JB, Deng, LH*, Bai WB*. Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. Journal of agricultural and food chemistry, 2018, 66(21): 5359-5367(IF=5.279, 1區)
[24] Jiang H, Lai NS, Tang J*,Tian X, Wei FF, Bai WB*, Xu YL. Effect of photo-oxidation on the emissive properties of truxene. Journal of Phottchemistry and Photobiology A-Chemistry, 2018, DOI10.1016/j.jphotochem.2018.09.028. (IF=4.291, 3區)
[25] Peng ZY, Jiang XW, Sun JX, Li XS, Hu YF, Tian LM, Bai WB*. Recent Progress in Protective Effect of Flavonoids against Skin Photodamage. Food Science, 2019,40(11):246-253.
[26] Ran GJ, Jiang XW, Li HY, Chen JL, Li XS, Sun JX, Bai WB*. Rapid Preparation of Cyanidin-3-glucoside from Mulberry Fruit by Preparative Medium Pressure Liquid Chromatography. Food Science, 2019, 40(3):94-100.
[27] Sun JX, Li MW, Zou FY, Bai S, Jiang XW, Tian LM, Ou SY, Jiao R*, Bai WB*. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells. Food and Chemical Toxicology, 2018, 119: 268-274 (IF=6.023，2區Top)
[28] Li X, Guo JT, Liang N, Jiang XW, Song Y, Ou SY, Hu YF, Jiao R*, Bai WB*. 6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells. Frontiers in Pharmacology, 2018, 9, DOI: 10.3389/fphar.2018.00159 (IF=5.81，2區)
[29] Li XS, Jiang XW, Sun JX, Zhu CJ, Bai WB*. Recent advances of medical foods in China: The opportunities and challenges under standardization. Food and chemical toxicology, Food and Chemical Toxicology, 2018, 119: 342-354 (IF=6.023，2區Top)
[30] Wen LN, Jiang XW, Sun JX, Li X, Li XS, Tian LM, Li Y, Bai WB*. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. Food and Chemical Toxicology, 2018, 112: 427-434 (IF=6.023，2區Top)
[31] Li X, Jiang XW, Sun JX, Zhu CJ, Li XL, Tian LM, Liu L, Bai WB*. Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity: Mechanisms of dietary flavonoids against cadmium. Annals of the New York Academy of Sciences, 2017 , 1398 (1) :5-19 (IF=5.691 2區)
[32] Hu YF, Li ZH, Wang LF, Deng LH, Sun JX，Jiang XW, Zhang Y, Wang YF，Bai WB*. Scandenolone, a natural isoflavone derivative from Cudrania tricuspidata fruit, targets EGFR to induce apoptosis and block autophagy flux in human melanoma cells. Journal of Functional Foods, 2017 , 37 : 229-240. (IF=4.451，1區，Top)
[33] He Y, Hu YF, Jiang XW, Chen TF, Ma YT, Wu S, Sun JX, Jiao R, Li X, Deng LH*, Bai WB*. Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. Journal of Photochemistry and Photobiology. B, Biology, 2017, 177: 24-31.(IF=6.252，2區)
[34] Sun JX, Xu W, Zhu CJ, Hu YF, Jiang XW, Su ZJ, Huang YD, Jiao R *, Bai WB*. Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells. Frontiers in Pharmacology. 2016, 7; doi: 10.3389/fphar.2016.00399 (IF=5.81，2區)
[35] Hu YF,Ma YT,Wu S,Chen TF,He Y,Sun JX,Jiang XW,Huang YD,Deng LH *, Bai WB*. Protective effect of cyanidin-3-O-glucoside against ultraviolet B radiation-induced cell damage in human HaCaT keratinocytes. Frontiers in Pharmacology.2016; doi: 10.3389/fphar.2016.00301 (IF=5.81，2區)
[36] Li MW, Sun JX, Zou FY, Bai S, Jiang XW, Jiao Rui, Ou SY, Zhang H, Su ZJ, Huang YD, Bai WB*. Glycidamide inhibits progesterone production through reactive oxygen species-induced apoptosis in R2C Rat Leydig Cells. Food and Chemical Toxicology. 2016 (IF=6.023, 2區Top)
[37] Sun JX, Mei ZX, Tang YJ, Ding LJ, Jiang GC, Zhang C, Sun AD*, Bai WB*. Stability, antioxidant capacity and degradation kinetics of pelargonidin-3-glucoside exposed to power ultrasound at low temperature. Molecules, 2016, 21(9), 1109; doi:10.3390/molecules21091109 (IF=4.411，2區)
[38] Sun JX, Li XH, Lin XY, Mei ZX, Li YT, Ding LJ*, Bai WB*. Sonodegradation of Cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro. Journal of the Science of Food and Agriculture, 2016 (IF=5.279，2區Top)
[39] Zhang ZH, Zou YY, Wu TG, Huang CH, Pei KH, Zhang GW, Lin XH, Bai WB*, Ou SY*. Chlorogenic acid increased 5-hydroxymethylfurfural formation when heating fructose alone or with aspartic acid at two pH levels. Food Chemistry, 2016, 190: 832–835(IF=7.514，1區top)
[40] Song Y, Wen LN, Sun JX, Bai WB*, Jiao R, Hu YF, Peng XC, He Yong, Ou SY*. Cytoprotective mechanism of ferulic acid against high glucose-induced oxidative stress in cardiomyocytes and hepatocytes. Food & Nutriton Research, 2016, 60, 30323. (IF=3.894，2區)
[41] Sun JX, Bai S, Bai WB*, Zou FY, Zhang L, Li GQ, Hu YF, Li MW, Yan RA, Su ZJ*, Huang YD. 1,3-Dichloro-2-propanol inhibits progesterone production through the expression of steroidogenic enzymes and cAMP concentration in Leydig cells. Food Chemistry, 2014, 154:330–336 (IF=7.514，1區top)
[42] Sun JX, Bai S, Bai WB*, Zou FY, Zhang L, Su ZJ, Zhang QH, Ou SY, Huang YD *, Toxic Mechanisms of 3-Monochloropropane-1,2-Diol on Progesterone Production in R2C Rat Leydig Cells. Journal of Agricultural and Food Chemistry, 2013, 61: 9955-9960 (IF=5.279, 1區top)
[43] Bai WB, Xu WT, Huang KL, Yuan YF, Cao SS, Luo YB. A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species. Food Control, 2009, 20: 366-370 (IF=5.548，2區)
主要著作
[1]車會蓮、馬良、白衛濱、邵美麗、李昌模等，食品安全性評價綜合實驗：中國林業出版社，2014（參編）
[2]賈敬敦，蔣丹平，陳昆松，葛毅強，白衛濱等，食品產業科技創新發展戰略，化學工業出版社，95.6萬字，2013（參編）
[3]賈敬敦，孫曉明，陳昆松，葛毅強，白衛濱等,農業前沿技術與戰略新興產業,中國農業出版社, 120萬字,2011（參編）
[4]張燕，張輝，孫建霞，白衛濱等，果品的商品化處理與配送，中國勞動社會保障出版社，12.5萬字，2012（副主編）
[5]轉基因食品安全與檢測技術.北京：科學出版社，2009，參編
承擔課題
[1] 廣東省重點領域研發計畫項目：食品中常見污染物健康危害評估技術，2019-2022，650萬；
[2] 國家自然科學基金（面上）：超聲催陳促進紅葡萄酒花色苷衍生物的生成機制，2018-2021，60萬；
[3] 國家重點研發計畫：主要食品全產業鏈品質質量控制關鍵技術開發研究課題任務、2016-2020，經費107萬元；
[4] 廣州市產學研協同創新重大專項：嶺南特色富含花色苷的果酒、果醋超聲催陳關鍵技術及產品功能評價研究、2017-2020，經費100萬元；
[5] 國家自然科學基金（面上）：草莓天竺葵素-3-葡萄糖苷對食品中氯丙醇導致細胞氧化應激的營養干預機制，2015-2018，經費82萬元；
[6] 國家科技支撐計畫課題:食品中熱反應伴生危害物毒理學檢測及風險評估關鍵技術研究，2012-2014，經費145萬元；
[7] 國家自然科學基金（青年）: 楊梅花色苷抑制重金屬損傷睪丸間質細胞的機制研究, 2012-2015，27萬元；
[8] 國家863計畫項目:優良益生菌高效篩選與套用關鍵技術子課題，2011-2015，50萬元；
發明專利
[1]一種利用多重PCR技術檢測轉基因番木瓜的方法.國家發明專利，2017，第一完成人（授權並轉讓）
[2]矢車菊素-3-O-葡萄糖苷對1,3-二氯-2-丙醇的生殖毒性的干預作用.國家發明專利，2019，第一完成人（授權）
[3]矢車菊素-3-葡萄糖苷對UVB誘導HaCaT細胞損傷的防護作用.國家發明專利，2018，第一完成人（授權）
[4]一種穩定包埋花色苷的改性環糊精/羧甲基殼聚糖納米顆粒的製備方法.國家發明專利，2020，第一完成人（授權）
[5]異黃酮類化合物Final-2在製備肺癌細胞葡萄糖轉運蛋白表達抑制劑中的套用.國家發明專利，2020，第一完成人（授權）
[6]一種利用中壓液相色譜從桑葚中製備矢車菊素-3-葡萄糖苷的方法.國家發明專利，2020，第一完成人（授權）
[7]鎘離子核酸適配體及絲網印刷電極電化學生物感測器.國家發明專利，2019，第一完成人（授權並轉讓）
講授課程
- 食品營養學（本科生）
- 轉基因食品安全性評價（本科生）
- 現代食品營養學（研究生）
- 套用現代食品營養學（研究生）
- 食品質量與安全研究進展（研究生）
榮譽獎勵
國家級青年人才,省級青年人才
社會職務
擔任廣東省食品安全分子快速檢測工程技術中心主任、廣東省食品學會青年工作委員會主任、中國食品科學技術學會第三屆青年工作委員會委員，目前擔任食品領域Top期刊Critical Reviews in Food Science and Nutrition和Food and Chemical Toxicology雜誌的客座主編等。
