田靈敏，男，博士，副研究員，暨南大學食品科學與工程系教師。研究方向：功能膳食纖維對腸道微生物的調節；細胞壁多糖的組成和結構；基於多糖的納米結構營養物緩控釋載體的構建。
基本介紹
- 中文名：田靈敏
- 國籍：中國
- 民族：漢
- 出生地：湖南
- 出生日期：1985年10月
- 畢業院校：荷蘭瓦格寧根大學
- 職業：暨南大學教師
學習經歷：
2004.9 – 2008.6， 陝西師範大學 生物學（基地）專業， 本科
2008.9 – 2011.6， 陝西師範大學 中藥學專業， 碩士
2011.9 – 2016.5， 荷蘭瓦格寧根大學 食品科學專業， 博士
工作經歷：
2011.9 – 2015.9， 荷蘭瓦格寧根大學， 研究助理（AIO）
2015.10 – 2016.5， 荷蘭瓦格寧根大學， researcher
2016.7 – 至今，暨南大學，理工學院食品科學與工程系，副高（綠色通道）
研究方向：
功能膳食纖維對腸道微生物的調節；細胞壁多糖的組成和結構；基於多糖的納米結構營養物緩控釋載體的構建。
代表性論文：
1. Lingmin Tian, Jan Scholte, Klaudyna Borewicz, Hauke Smidt, Anton J.W. Scheurink, Harry Gruppen and Henk A. Schols. Effects of pectin supplementation on the fermentation patterns of different structural carbohydrate in rats. Molecular Nutrition & Food Research, DOI: 10.1002/mnfr.201600149. (IF:4.551, 一區)
2. Lingmin Tian, Geert Bruggeman, Marco van den Berg, Klaudyna Borewicz, Anton J.W. Scheurink, Erik Bruininx, Paul de Vos, Hauke Smidt, Harry Gruppen, and Henk A. Schols. Effects of pectin on fermentation characteristics, carbohydrate utilization and microbial community composition in the gastrointestinal tract of weaning pigs. Molecular Nutrition & Food Research, DOI: 10.1002/mnfr.201600186. (IF:4.551, 一區)
3. Lingmin Tian, Harry Gruppen, Henk A. Schols. Characterization of (glucurono)arabinoxylans from oats using enzymatic fingerprinting. Journal of Agricultural and Food Chemistry, 2015, 63:10822-10830. (IF: 2.857, 一區)
4. Lingmin Tian, Xiaolong Shi, Linhong Yu, Jiao Zhu, Rui Ma, and Xingbin Yang. Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata tea. Journal of Agricultural and food chemistry, 2012, 60: 4641-4648. (IF: 2.857, 一區)
5. Lingmin Tian, Yan Zhao, Chao Guo and Xingbin Yang. A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata, Carbohydrate Polymers, 2011, 83: 537-544. (IF: 4.219, 三區)
6. Lingmin Tian, Xuemei Qiu, Zijing Pan, You Lv, Xingbin Yang. Development of a new HPLC technique for analyzing monosaccharide composition and its application in the quality control of Silybum marianum polysaccharide, Acta Pharmaceutica Sinica (藥學學報), 2010, 45: 498-504. (in English and Chinese)
7. Neha M Sahasrabudhe, Lingmin Tian, Marco van den Berg, Geert Bruggeman, Erik Bruininx, Henk A Schols, Marijke M Faas, and Paul de Vos. Endo-glucanase digestion of oat β-Glucan enhances Dectin-1 activation in human dendritic cells. Journal of Functional Foods, 2016, 21: 104-112. (IF: 3.973, 二區)
8. Wenfeng Li, Nianwu He, Lingmin Tian, Xiaolong Shi and Xingbin Yang. Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism. Journal of Food and Drug Analysis, 2016, 24: 527–538. (IF: 1.980, 四區)
9. Nianwu He, Xiaolong Shi, Yan Zhao, Lingmin Tian, Dongying Wang, and Xingbin Yang. Inhibitory effects and molecular mechanisms of selenium-containing tea polysaccharides on human breast cancer MCF-7 cells. Journal of Agricultural and food chemistry, 2013, 61: 579-588. (IF: 2.857, 一區)
10. Nianwu He, Xingbin Yang, Yadong Jiao, Lingmin Tian, Yan Zhao. Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits. Food Chemistry, 2012, 133: 978-989. (IF: 4.052, 一區)
11. Xingbin Yang, You Lv, Lingmin Tian, and Yan Zhao. Composition and systemic immune activity of the polysaccharides from an herbal tea (Lycopus lucidus Turcz), Journal of Agricultural and food chemistry, 2010, 58: 6075-6080. (IF: 2.857, 一區)
獲獎:
1. 陝西高等學校科學技術獎(2016) 一等獎
2. 陝西省科學技術獎(2013) 二等獎
3. 陝西高等學校科學技術獎(2013) 一等獎
聯繫地址：廣州暨南大學理工學院食品科學與工程系
郵政編碼：510632
