基本介紹
- 書名：生物工程生物技術專業英語
- 作者：鄔行彥
- ISBN：9787502526313 [十位:7502526315]
- 頁數：292
- 定價：￥28.00
- 出版社：化學工業出版社
- 出版時間：1999年10月
內容提要,目錄,
內容提要
《生物工程/生物技術 專業英語》是根據《大學英語專業閱讀階段教學基本要求(試行)》而編寫的,本書可供理工科院校生物工程專業、生物技術專業及相關專業學生使用,也可作為生物工程技術人員學習英語或其他科技人員了解生物工程的入門參考書。
本書共分9章,約10萬詞,內容選自兩本著名的生物工程科普書,系統性強,覆蓋生物工程的主要領域,包括:微生物生長和代謝的生物化學,誘變育種,基因重組,發酵,酶和固定化細胞技術,產品回收,檢測儀表,動、植物細胞培養等。
本書的特色在於:1.對專業內容給出科普性質的注釋以幫助閱讀理解;2.結合課文給出注釋或以習題形式介紹科技英語中常用的或易混淆的語法、詞與詞組的用法、句型等;3.附有詳盡的辭彙表並注有音標;4.習題量多,包括釋義,辨義、造句、翻譯和寫作等,翻譯習題取自課文,寫作習題取自專業文獻,重點在專業論文或摘要的常用表示方法。
目錄
Chapter 1Introduction
1.1The nature of biotechnology
1.2Historical evolution of biotechnology
1.3Application of biotechnology
1.4Growth in biotechnology
1.5Strategic planning in biotechnology
1.6Summary
Chapter 2Biochemistry of Growth and Metabolism
2.1Introduction
2.2Catabolism and energy
2.3Catabolic pathways
2.4Gluconeogenesis
2.5Energy metabolism in aerobic organisms
2.6Energy production in anaerobic organisms
2.7Anaerobic metabolism
2.8Biosynthesis and growth
Chapter 3Applied Genetics
3.1Selection and screening
3.2Culture maintenance
3.3Mutagenesis
3.4Sexual hybridization
3.5ParasexuaL processes
3.6Recombinant DNA technology
3.7Regulation and control of recombinant DNA experimentation
3.8Summary
Chapter 4Fermentation Technology
4.1The nature of fermentation
4.2Principles of microbial cultivation in aqueous systems
4.3Bioreaetor design
4.4Media design
4.5Instrumentation and process control in bioreactors
4.6Measurement techniques
4. 7Mass and energy transfer
4.8Scale-up
4.9Solid substrate fermentation
4.10Summary
Chapter $Enzyme and Immobilized Cell Technology
5.1The commercial role of isolated enzymes
5.2Sources of enzymes
5.3Production of enzymes
5.4Enzyme legislation
5.5Immobilized enzymes
5.6Properties of immobilized enzymes
5.7Immobilization of cells
5.8Summary
Chapter 6Downstream Processing in Biotechnology
6.1Introduction
6.2 Separation of particles
6.3Disintegration of cells
6.4Extraction methods
6.5Concentration methods
6.6Purification and resolution of mixtures
6.7Drying
Chapter 7Instrumentation
7.1Introduction
7.2Terminology
7.3Process control
7.4Air flow monitoring
7.5Measurements of power input
7.6Temperature measurements
7.7Rheological measurements
7.8Foam control
7.9pH probes
7.10Redox probes
7.11Dissolved oxygen probes
7.12Enzyme probes
7.13Gas analysis
7.14Determination of cell concentration
Chapter 8Processes and Products Dependent on Cultured Animal Cells
8.1Historical
8.2Types of products which can be obtained from cultured animal cells
8. 3Overview of methodology for product generation
8.4Monolayer cell growth systems
8.5Downstream processing
8.6Genetically engineered animal cells and bacteria
Chapter 9Products from Plant Cells
9.1Introduction
9.2Nature of cell cultures
9.3Mass cell growth and production systems
9.4Products from cell cultures
9.5Conclusion
附錄1常用前綴、後綴和構詞成分
附錄2常用化學、化工、生物前綴、後綴和構成成分
附錄3語法、句型、詞和詞組的用法索引
附錄4總匯詞表
附錄5主要參考書目
