The orange cheese pie is consisted of three different tastes and textures. The perfect crumb pie crust covered with smooth cream cheese and baked in the oven until golden brown. Afterwards, garnish orange sauce on top. It makes me so hard to resist.
An old favorite with our cheesecake twist. Crunchy almond flakes adorn luscious bites of creamy cheesecake from its outer crust to its satisfying center.
Perfect combination with slightly sour cheery mousse and rich cheesecake. All natural ingredients produce a sophisticated bite. A delight for the adventurous palate!
The cake is consisted of a thin layer of soft and fluffy sponge cake, stuffed with light cheese and filled with moist and aromatic jasmine mousse. You were in the wind of spring garden when you take a bite of it.
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The Matcha (green tea) powder gives it a delicate green hue. Japanese style.
The soft, mellow, smooth and delicate taste of mousse cake which is a clever combination of macadamia and caramel makes it addictively palatable and mouthwatering!
蜜豆煉奶抹茶慕斯
蜜漬五彩豆甜美到心醉，清香的抹茶以及隱約散發煉奶香氣的淡奶油慕斯，一如春天般令人嚮往。
Green tea is light in taste and very enjoyable not only to drink but to make yummy cake. The fact that the anti-oxidants in it are good for health is just a bonus. Sweetened red bean with healthy green tea mousse definitely warms up your heart!
We fill the finest natural berry purées and top with the eye-catching chocolate garnish on this luscious cake that you never dreamed could exist. It's good to indulge yourself once in a while。
濃情朱古力
把甘醇的朱古力海綿蛋糕貪心地加了一層又一層，甜而不膩，淡淡的英國奶油派有不露痕跡的香甜。
A dark, extremely rich chocolate layer cake with chocolate icing. The strong chocolate flavor of this cake is amazing!
The perfect match between the black chocolate sponge cake and chestnut mousse. It’s like a refreshingly light cake that would be perfect to have with tea in the afternoon.
A vanilla sponge cake base, a creamy custard middle, and a few well placed chocolate cornflakes and milk chocolate leaves form the elegant architecture of this multitextured, mille feuille like dessert.
